The home of Australia's Chef Hat Awards and Readers Choice Awards
02 6579 13...02 6579 137202 6579 1372
1238 Milbrodale Road,Broke NSW
This place, quite simply amazing food and lunch at Margan could possibly be the best dining experience in the country!
Having opted for the degustation menu, we were impressed with every morsel, the method, the delivery, the timing, all perfect.
The wait staff were attentive and non intrusive, absolute quality of service, the wines were also very, very good.
Fantastic location and food to boot. I have eaten here a number of times and never been disappointed. I look forward to going back many times in the future.
Our favourite restaurant in Hunter Valley. We recommend the 30m meal where all the ingredients have been sourced 30 meters from the restaurant. What also impressed us was that they charge the wines at their cellar prices.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
We had lunch here the food was amazing , very friendly staff. Already looking forward to my next trip to the Hunter so I can feast on the fantastic food.
For contemporary estate fine dining in the beautifully tranquil rural setting of the Hunter Valley, visit the award-winning Margan Restaurant in Broke. Relax in classical surrounds inside, complete with white tablecloths and fine cutlery, or dine al fresco on the verandah and take in the breathtaking views of luscious vineyards as well as the Brokenback Range. With all ingredients grown either on site or within short distance of the restaurant, Margan’s menu maintains a strong focus on local and seasonal produce with a Mediterranean twist. Enjoy dishes such as pork belly with pea, broad bean and crackling, paired nicely with a Margan White Label Chardonnay, or perhaps the seared swordfish with zucchini, basil and squid ink, finishing with Margan citrus curd, granita, vanilla and meringue.
"In 2007, we opened our brand new rammed earth tasting room and restaurant in the peaceful rural setting of Broke. My aim, was to create a relaxed, stylish restaurant with a focus on modern European inspired cuisine, served to be shared. I change the menus monthly to reflect the season and source fresh produce from our one-acre kitchen garden and local area. Our kitchen team is fronted by our talented chef Thomas Boyd and the floor team is lead by Eliza Stevenson.Dine al fresco on the verandah and enjoy the expansive views of our homeblock vineyard and Brokenback Range or inside for air-conditioned comfort. Margan also caters for groups, functions and weddings in our barrel hall."~Lisa Margan, Restaurateur.
Three Course Summer Feast with Matched Wines.
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