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The Richardson Hotel & Spa, 32 Richardson Street,West Perth WA
We had the most amazing dinner here recently. Food was delicious, especially the amuse bouche! It's the attention to detail that makes this restaurant stand out. Service was incredible. The waiter instinctively knew when we needed service and when not to bother us. Top marks on all counts!
We had a phonimal experience at opus restrant. the food was devine, the service was above and beyond what we normally recieve at other restrants, and most of all and food was a delequable taste sensation that we thoughly enjoyed.Thankyou so much to all the staff and mangement at opus for a phonimal experience.
I usually do not dine at Hotel Properties, but Opus was a wonderful exception. One of best dinning experiences that I have had in Perth. Sergio was my Host and and was exceptional.
An outstanding dining experience. Professional, attentive, friendly staff. Amazing wine list. Great ambience. A wonderful place to dine whilst staying in the fabulous co-located Richardson Hotel & Spa.
This restaurant is amongst the best I have ever patronised and offers a superb environment for that special occasion that requires the very best. The service and attention to detail leaves nothing to be desired.
Excellent professional service of glorious bygone days; delicious food, good wine list and a charming ambience.
Definitely vying for the position as Perth’s best restaurant.
Good food in very nice surroundings with great service. One of the best restaurants I have been to.
Degustation menu tried on Saturday 31 August 2010 included in the package when we stayed at the hotel.
Food was fantastic, had an amazing pumpkin soup with crab meat for one of the courses which was just delish. Pork belly was great. Matched wines are worth the extra expense, I drank the whites while my husband had the reds and muscat. Choice of breads, palette cleanser, amuse bouche to begin etc, everything you would expect at a 5 star restaurant. We would have stayed for the coffee and petit fours but one of our dinner companions had to get an early night.
Up there in Perth’s echelons of glamorous dining destinations, Opus Restaurant lives up to its reputation by providing a fine dining experience like no other. The flavours are intense, complex and alluring with menus changing seasonally. The entrée's provide a great way to savour the season's best available produce, while the degustation menu offers highlights from the a la carte. The wine list is extensive and a semi-private section is dedicated to this fine collection. Everything else in this polished package supports the food, from exemplary yet unobtrusive service to comfortable chairs and generous spacing between tables.
*Seared Quail Breast, Tamarillos & Spinach
*Stockyard Striploin Fillet, Polenta & Braised Beef Cheek
*Grilled Barramundi, Lemon Potato, Beetroot Puree & Spring Leaves
*Chocolate Trilogy, White Chocolate Ice Cream, Milk Chocolate Panna Cotta,Dark Chocolate Pudding
ABOUT OPUS RESTAURANTOpus Restaurant is one of Perth's most glamorous dining venues. The new A La Carte and degustation menus are based around seasonality, using the best available produce from Western Australia. Diners at Opus can expect innovative cuisine, using only the very best ingredients.Opus is open Tuesday to Saturday for dinner from 6.00pm with last kitchen orders at 9.30pm. At Opus the refined atmosphere, the attentive yet unobtrusive service and superb cuisine are sure to make for a memorable dining experience. Vegetarian and special dietary requirements can be catered for with advance notice. INTERIOR DESIGNThe restaurant design has a feeling of 'modern old-fashioned' elegance which pervades throughout the restaurant, achieved by a combination of sophisticated formal gestures and an indulgent palette of natural materials. The rich, warm, timeless appeal of Opus provides an opulent, luxurious backdrop for superb dining unlike any other Perth restaurant. WINEOpus boasts a wine annex - a raised semi-private section of the restaurant displaying its extensive library of fine wines against a natural stone backdrop. PRIVATE DININGA private dining room within the main restaurant comfortably seats 14 guests, providing an inviting respite for a private party or special occasion. The Conservatory accommodates up to 32 guests for a seated dinner or up to 75 for a Cocktail party. BARThe luxurious cocktail bar glitters with shades of classic Calcutta gold, onyx marble and copper offset by the padded leather bar front - the perfect atmosphere for an apéritif or your favourite cocktail. DRESS REQUIREMENTSThe ambience of Opus Restaurant lends itself to occasions and celebrations. Smart casual dress is required. A minimum of collared shirt and trousers is recommended for gentlemen. Management reserves the right to refuse entry based on consideration of the dress code.
My style is fine dining with modern influences using high quality products.
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