The Mud Restaurant & Bar is located on the best site on the wharf at The popular Seaport Marina. The building is purpose built, ultra modern, the designer has created a great flow from bar, casual, private, to group dining, and lounge area's to relax, the flow continues through to a very large covered Al fresco area. The decor, ultra modern, very trendy, with the outstanding feature being, replica Eames chairs in bright orange, oh so comfortable. The architect has enabled the view of the Tamar, wharf, assorted boats, distant hills to be viewed from all points inside and out.
From an excellent menu plus specials, our entree's were, Pressed lamb, gribiche sauce, grilled ciabatta. Unusual, delicate, and surprisingly tasty; Blue eye fish cakes, with fennel and aolia, rocket and lemon. Delicate and flavorsome.
Mains: Pan fried gnocchi, braised lamb, tomato, olives, Parmesan. Quite hot, spicy and appetizing. One of their most popular dishes; From the specials board, Grilled lamb rump 200 gram, fresh from Landfall, a local farm. with crisp roast potatoes, steamed green beans and a ratatouille. fabulous dish, prepared to perfection, and of a generous proportion. We tasted the Smolt Pinot Noir, a very good Pinot. Also a New-Zealand Otago Jacks Skip Sauvignon Blanc. Excellent. The service was professional and friendly. This may not be fine dining, but certainly upmarket casual at it's best. Impressive.