Imperial Peking Harbourside

Best Known For

Crispy Salt and Pepper Lobster.

Boasting spectacular views and authentic Pekinese cuisine at The Rocks, the award winning Imperial Palace Harbourside is famed among the Sydney dining scene as something truly special. Three levels of elegantly set interior overlooks the Opera House and Harbour Bridge, each divided into various eating sections with a distinctive oriental style. Retaining an historic charm with antique wine casks and temple statues against sandstone brick, Imperial Peking Harbourside offsets its heritage surrounds with round red lanterns, and ambient mood lighting. Take your pick from the pre set fusion menus or create your own, choosing from entrees like pan grilled oysters in aged port wine and mains like a sizzling chicken fillet with sake or tea smoked duck with 6 pancakes. Bookings are preferred.