Harbour View Hotel

Best Known For

Lamb rump, eggplant, Dutch carrots, chickpeas and labneh dressing.

Nestled next to the Sydney Harbour Bridge and just steps from the city’s historic Rocks district is where you’ll find the Harbour View Hotel on Lower Fort Street. Rich in history, this hotel boasts a rooftop terrace bar for soaking up rays and the stunning view, private event rooms and a great food offering in the upstairs restaurant; perhaps sip on a refreshing ale and enjoy a bite to eat in the downstairs bar. From pub classics like chicken schnitzel with Parmesan crumb to seafood and pasta, there is something to tempt all tastes; start with entrées like charred octopus, black olive and squid ink caramel, pickles, vegetables land nduja mayo, moving onto penne with chicken, bacon and mushrooms in creamy sauce. Whole rock lobster, mornay sauce, fries and salad is an ideal sharing option.