Kingsleys Woolloomooloo
Best Known For
Charcuterie Board: prosciutto, duck liver parfait and nduja salami.
About Kingsleys Woolloomooloo
Follow the lead of locals in the know to Kingsleys Woolloomooloo, residing on the shores of the iconic wharf precinct, along Cowper Wharf Road. This newly refurbished restaurant offers a unique dining scene, with waterside seating adjacent to bobbing moored yachts and a contemporary interior styled in a monotone palette with sleek leather chairs, folded cloth napkins and edgy corrugated iron clad walls. The menu focus is based around premium cuts of meats, offering boutique portions not for the faint hearted, like the grain fed, 300 g Wagyu rump with a marble score of 6+, served with side options like iceberg, radish and blue cheese. Seafood lovers can also rejoice, with plates of freshly shucked Sydney rock oysters, or the Alaskan King crab legs with asparagus and romesco.
Kingsleys Woolloomooloo Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Opening Hours
Groups & Functions
Kingsleys Woolloomooloo is available for entire venue hire, ideally suited to events for up to 200 guests. Exclusive venue hire offers both indoor and outdoor spaces for your event and ensures your guests have plenty of room to dine, socialise and dance.
- Up to 200 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Best steak I can remember, excellent service, great location and view.