Manta Restaurant and Bar
Best Known For
Miso Glacier 51 Patagonian toothfish, shaved Savoy cabbage, coriander and palm sugar vinaigrette. Crab Lasagna, Lobster and Crab
About Manta Restaurant and Bar
Perched on the edge of Sydney’s sparkling harbour overlooking Woolloomooloo Wharf is Manta, a contemporary seafood restaurant. This decade-old icon is located on one of Sydney’s best dining strips with a sunny alfresco area offering breath-taking harbour and skyline views to create memorable experiences. Executive Chef Daniel Hughes combines a love of showcasing great Australian produce and sustainable fresh seafood to make an exciting menu of modern cuisine. Start with jasmine tea house smoked alpine salmon, yuzu aioli and baby herbs, before delving into Alaskan King crab claws and midsection, grape tomatoes, chilli, basil, Bottarga butter, lemon, garlic, herbs and black pepper. Finish with a decadent dessert of pistachio and polenta cake, chamomile poached mandarin and natural yoghurt.
Restaurant & Catering Association Member
Manta Restaurant and Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 230 Chef: Senior Head Chef, Mark Williamson Sommelier: Christen Dennier
Opening Hours
Groups & Functions
Manta Restaurant & Bar is located on the iconic Woolloomooloo Wharf and provides the perfect backdrop for your next function. The dining room provides an exceptional environment for groups up to 150 guests. Private parties of up to 200 guest enjoy the best waterfront dining Sydney has to offer - encompassing both the dining room and the alfresco dining area on the boardwalk. Menus can be tailored to meet your requirements and we love to work with our clients to ensure the best result
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Degustation
- Set Menu
We were there in June and the staff were fantastic. They were very professional and comfortably friendly. The food was divine and the degustation was perfectly balanced. I would certainly rate Manta up there with the best restaurants in Sydney. The wine matches were fantastic and the sommelier was very familiar with all of them - more informative than most in Sydney. Can't wait to go back.....