Sea Cow

Best Known For

Grilled Loligo squid served with housemade Thai chilli relish.

Cast your net over some of Sydney’s best fish and chips at Sea Cow on Victoria Street in Darlinghurst. This bustling, airy corner Sydney dining destination boasts tables alfresco for balmy days, or grab a seat at the bifold windows indoors which open onto the street and are ideal for people watching with a cold glass of wine in hand. Throw out your line to hook tasty starters like salmon fish cakes, garlic prawns and salt and pepper squid; before anchoring your meal with mains such as grilled rainbow trout, chips and coleslaw, or swordfish, fragrant rice and a mixed salad. Those who prefer classic battered fish and chips can choose from freshly sourced hake, bream, flathead and gurnard, best enjoyed with a tomato salad and icy beer; finish indulgently with a choc top ice cream.