Chef's Table - Chae & Luke Burgess

Come closer to stars of the professional kitchen and the brilliance of their craft. Twenty seats. One next-level experience. Luxury with a raw edge. Collaborations only found here. Watch each dish take shape, hearing from its creators every step of the way. Ask questions. Share stories. Be immersed. Alone Jung Eun Chae and Luke Burgess are phenomenal. Leading some of Australia's most influential dining experiences: meals guided by Korean and Japanese cuisine respectively, each detail perfected. Now - exclusively for Tasting Australia - these sought-after talents will unite. Melbourne fine diners Lûmé and Cutler & Co were Chae's starting point, with stints there following her training at the William Angliss Institute.