Riversands Long Table on the Balonne is held on Australia Day down amongst the vines to showcase regional food and wine. This year's theme is "Put a sparkle into Australia Day"! A five course extravaganza will be prepared by Mitchell chef Sue Alm & staff. This will include with Queensland Red Claw, 3 Rivers branded beef, Elliot's organic lamb roast, locally grown grapes, onions, carrots & figs, ginger crumble and lamington trifle. All paired with Riversands medal winning white, red, sparkling and fortified wines. Hear from the food suppliers about their journey. Bring your grape stomping gear for the grape stomping challenge. Live music by popular entertainer Cathy Drummond. Book a table for your family, friends and workmates. Come dressed in your sparkling best!
66 whytes rd, St George, Queensland 4487., St George 4487 QLD - See Map