By Leigh O’Connor.
From gourmet cheese to salami, artisan bread to raw
desserts, jams and relishes – Australian providores are passionate about
stocking the best and most unusual produce for their customers.
As well as fine food, providores around the country offer
catering, hampers, coffee, olive oil and much more. Just step inside and be
blown away by the kaleidoscope of wafting aromas, or try handmade soaps and
lotions, all individually selected by business owners scouring Australia and
beyond for something different.
Whether it is a gourmet box of produce, synonymous with a
region or place, that turns up on your doorstep each month; or products simply
available online, providores are not only concrete and mortar businesses.
Many operate from their website as a cost-effective way to
provide a unique product line. Let’s cast our net around Australia and find
some of the best providores and what they offer.
Mobile onsite catering company Fire
‘N’ Dough brings woodfired pizza ovens to events and parties throughout
South East Queensland. Serving up a traditional slice of Italy, with hand
stretched Neapolitan style pizzas with thin crusts and just the right amount of
topping, Fire ‘N’ Dough is ideal for birthdays, anniversaries and corporate
Made onsite with fresh dough and the best quality
ingredients, there are several packages available, such as a standard
three-hour service including entrée, main and dessert pizzas. Expect
temptations such as classic margherita on a tomato and garlic base, cheesy
pesto, or carnivore with pepperoni, ham, capsicum, Spanish onion, mushrooms,
olives, topped with cheese and herbs.
Creating high quality extra virgin olive oil and artisan
Harvest sources the finest olives from Australian family owned groves.
Founder Tracey Tyler’s products are supplied in boutique refillable bottles and
available at Gold Coast farmers markets and online, with oils such as Truffle
Organic Infused with an earthy flavour and green, grassy notes of extra virgin.
Try the Tuscan Herb Organic Infused oil, with rosemary,
sage, bay leaf and garlic, ideally paired with roast potatoes, pasta, pizza and
Asian-style meals. Artisan vinegars include a traditional Spanish-style
Chardonnay based finishing vinegar, crafted from premium grapes from selected
South East Australian vineyards.
In the forest, with The Wilderness Chef.
Creating unique and exclusive dining opportunities at
unimaginable locations, The
Wilderness Chef believes food is more than just compulsory calories – it is
a connection between earth and human. Newcastle Chef Cooper Thomas brings
people together with menus customised for every occasion and believes in living
life in the most sustainable manner, not only for the environment, but also
those living in it.
Expect plates such as seared King salmon lettuce cups,
crispy onions, carrot and fennel slaw, or slow cooked lamb, chargrilled
asparagus, feta, spiced almonds, braised carrots and house gravy. A vegan menu
is also available with options like house pickled cucumber and cabbage salad,
macerated cranberries, blackened corn, garden peas, salsa verde and toasted
Curry made with The Spice People.
Opening the door to a world of different cultures at the
dinner table, Victorian providore The
Spice People aims to make eating fun, interesting and wholesome. Delivering
Australia-wide, this online store connects people with spices, to add an extra
kick to life.
Producing a range of dried herbs, spices and bespoke
flavours from around the globe, as well as herbal and chai tea blends, the
business was born from the vision of rural NSW, passionate spice evangelist Liz
Edgecombe. Tasty recipes are also provided online, along with how-to videos,
tips and tricks.
Stocking a range of imported deli delights, experience the
true taste of Italy at Affettati
& Co – Italian Delicatessan on The Terrace in Ocean Grove. This fresh,
vibrant and modern deli serves up cheese, prosciutto, pasta and wine, as well
as local artisan bread in light, bright surrounds, where shoppers can wander
the aisles and gather goods for lunch, dinner or the next Italian feast.
Pick up a platter for a special occasion, with jamon
serrano, smoked ham, marinated grilled vegetables, olives, brie, Saint Augur,
seasonal fruit and crackers, paired with a favourite wine. From olive oil to
polenta and everything in between, Affettati is the place to find European
delights to send the senses into overload.
Make the next special occasion one to remember with divine
creation from Amarantos
Cakes on Lookout Rise in Macleod. This boutique cake shop is a must for
Melbourne party planners looking for a centrepiece like no other, as every
delicately handcrafted cake has been uniquely designed to guarantee a slice of
With decadent flavours like Cherry Ripe mud cake, cookies
and cream or chocolate and caramel mud swirl, Amarantos Cakes are as delicious
to devour as they are to look at. Whatever the occasion – birthday, engagement,
wedding or christening – all tastes and sweet desires are catered for.
Coffee, Coffee and Coffee at The Grind at Norwood.
Dedicated to supplying the finest blend of coffee, ground
and bagged for all to enjoy, The
Grind at Norwood sources beans from more than 20 countries of origin such
as Colombia and Uganda. Situated on The Parade, it’s all about Fair Trade and
organic coffee - choose from specialty blend, single origin or rainforest
alliance beans and take home a favourite bag.
The Grind also stocks a range of Nespresso compatible pods,
available in five varieties including decaf, individually wrapped to guarantee
taste and freshness. Tea lovers aren’t forgotten with a connoisseur’s range of
top notch brews ranging from black, white, green and fruit to herbal. Leave
with a stainless-steel percolator, plunger or coffee grinder to make the
perfect cup of choice in the comfort of home.
Delivering a range of premium jams, marmalades, chutneys,
relishes and sauces, Black
Horse Fine Foods is a family run providore based in Canberra. With an
online store, regular markets stalls and retail outlets around the city, Black
Horse’s products are all free from artificial colouring, preservatives and
Using fresh produce direct from the farmer, everything is
prepared by hand ensuring each batch meets rigorous standards, resulting in
vibrantly colourful and flavourful products such as mango chutney, dark whiskey
marmalade, spicy tomato chutney and plum and cinnamon jam. Team all-time
favourite tomato relish with smashed avocado, lemon and toasted sourdough and
Check out the 1960s food van ‘Frank’ as he meanders around
Canberra dishing up delectable delights at events and functions, all prepared
Prince Catering, or be served an intimate dinner at home while relaxing
with a drink and enjoying guests’ company.
With personalised mobile menus for all occasions and access
to a commercial kitchen, Little Prince can cater for any event from corporate
functions to small parties, with seasonal plates like tomato, basil and truffled
feta bruschetta. Be enticed by mains such as rare roast beef Thai style salad
and Peking duck tacos with hoisin sauce, shallots and pork floss.
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