While some of Australia only has two seasons – wet and dry –
the rest of the country revels in the ever-changing colours and temperatures of
As the days draw shorter and the nights cooler, thoughts
turn to comfort food and drink – what better way to celebrate the changing of
the season than a meal with your special someone at a favourite restaurant.
Let’s take a peek at some of this country’s best spots to
fall into Autumn.
Queensland Spanner crab and King prawn spaghettini at The Pantry Manly.
With panoramic beach views and Mod Oz fare with flair, The
Pantry Manly entices locals and tourists alike with sound of waves lapping
at the water’s edge and a laid-back vibe. Nestled in the famous ‘Beach House’
built in 1919, this restaurant on Ocean Promenade, boasts a menu focused on
seasonal produce, complemented by an extensive wine, craft beer and cocktail
Warm up after a stroll along the sand, with wild boar and
duck terrine en croute, with onion jam and a crusty French baguette; before
mains such as herb crusted spatchcock, fennel, olives, garlic and lemon, or
perhaps spanner crab and prawn spaghettini with saffron, pangritata and mixed
For family-friendly dining in leafy Baulkham Hills, drop by The
Gallery Restaurant on Renown Road. Hidden inside the Baulkham Hills Sports
Club, this bright and cheerful restaurant is an ideal spot to watch the leaves
change colour through the dining room windows, while sampling a wide array of
dishes from classic Italian to steak.
Soothe the soul with tapas plates like dusted calamari with
lemon and chipotle sauce, before hearty mains such as beef and ale pie with mashed
potato, buttered Dutch carrots, mushy peas and gravy; or ox cheek of beef
Wellington, with sautéed mushroom mix and flaky pastry, served with vegetables.
Grilled chicken salad with beetroot puree at Fruits of Passion.
Radiating warmth and trendy rusticity await Autumn diners at Fruits
of Passion, on Bellair Street at Kensington. This popular café blends
exposed brick walls with charming timber décor to create a welcoming vibe, while
tantalising smells tempt those passing by to check out what’s cooking.
Stop in for a lazy breakfast of ricotta hotcakes, lathered
with honeycomb butter, grilled bananas and a decadent Nutella fudge sauce,
perhaps adding a side of maple bacon. While lunchgoers can satiate hunger
fuelled by cooler temperatures, with a Deep South fried chicken burger,
jalapenos and Fruits of Passion mayo, on a brioche bun with Bad Boy chips.
Well worth the hour’s drive from Melbourne City, MPD
Steak Kitchen on Clyde Road in Berwick offers a contemporary take on a log
ranch abode, with suede booth seating and exposed wine cellars. With an influence
from the Meat Packing District of New York, expect stuffed beasts on the walls,
tartan carpet and copper down lighting, along with exceptional cuts of meat
like the Wagyu rump and Gippsland dry aged rib eye.
All steaks are served with triple cooked fat cut chips,
choice of sauce and sides like MPD slaw, beetroot, smoked yoghurt and
hazelnuts, or roast cauliflower with Gascony butter. For a more delicate main,
try the snapper with parsnip, fennel and citrus salad.
Market fish, fermented daikon, umami butter, grilled cos, greens and garden radish at Ocean View Estates.
Escape daily hustle and relax in Autumn splendour at Ocean
View Estates Winery and Restaurant on Mt Mee Road in Ocean View. Set amongst
flourishing vineyards and rolling hillsides, guests can linger awhile taking
advantage of a complete food, wine and accommodation indulgence.
Make a statement and arrive by helicopter, before delving
into offerings such as French oak smoked duck breast, carrot puree, buttermilk,
honey roasted Dutch carrots, dill and tawny port jus, ideally paired with an
Estates 2015 Ruby Cabernet. Beer lovers can visit the onsite craft brewery and
taste signature brews, straight from the vats.
Nothing says cooler weather more than the mouth-watering
aroma of slow cooked meat, wafting from Burleigh
Smoke House on Gold Coast Highway in Burleigh Heads. With a cosy ambiance
of subtle lighting, mixed with shabby chic cupboards and wrought iron accents,
this American-style restaurant embraces a laid-back GC vibe.
Tuck into Georgia pork ribs, smoked in a gravity fed box smoker
using a mix of hickory and seasonal fruitwood to create finger-licking
goodness, best teamed with garlic mash and barbeque bourbon sauce. Guests can
wrap their hands around a smoked pulled beef burger, served on a brioche bun
with tomato, lettuce, barbeque and blue cheese sauce and steak fries.
Glazed pork belly at Ball & Chain Grill.
When Autumn starts to colour the Hobart city landscape,
locals and tourists alike head to Ball
& Chain Grill on Salamanca Place. With an interesting history and
convict-built stone building, this restaurant emanates a charming, old world
style, as guests take a seat amongst rustic timbers to peruse a menu embracing fresh
Famous for meat cooked over a charcoal grill, expect steaks
like filet mignon, on a bed of seasonal vegetables and port reduction, or
Tasmanian rack of lamb with red currant and thyme jus. For something a little
lighter, delve into whole grilled rainbow trout, lightly charred on the open
grill and topped with herb butter.
Le Chicken at Les Bistronomes.
Treat yourself and loved ones to a culinary journey with
distinct French themes at Les
Bistronomes on Mort Street at Braddon. This warm venue is an ideal spot for
Autumn dining, classically furnished in timeless style, with exposed bricks and
a cast iron wine rack filled with international bottles, extending to the
Kick start the meal with duck liver parfait with croutons,
before indulging in mains such as beef burgundy – braised beef cheek in red
wine, served with soft polenta, mushrooms and onions. For a traditional French
dish, dip a spoon into bouillabaisse with fish, shellfish, rouille and crusty
bread, then finish with tarte au citron, blackberry sorbet and toasted
Hindmarsh Valley ricotta gnocchi, pumpkin, sage and walnut at Sunset Food & Wine.
With undisturbed ocean views of the Kangaroo Island
Food & Wine on Hog Bay Road, serves refined fare paired with local
wines. The restaurant has a coastal interior, with driftwood, shells and
pebbles adorning natural timber tables and white linen, creating a
sophisticated yet relaxed ambiance, great for fall dining.
Focusing on fresh seafood and quality South Australian
produce, choose from dishes such as Port Lincoln kingfish sashimi, ponzu,
cucumber and coriander, or KI lamb rump with local sugarloaf cabbage, pancetta
and turnips. For an indulgent dessert try the stout cake, with salted caramel
sauce and pink flesh orange.
An ideal meeting place for all occasions, Ironbark
Brewery on Benara Road in Caversham combines a relaxed country setting with
light, sumptuous fare designed for sharing. Set in a shady sheltered beer
garden in the Swan Valley, a short 20-minute drive from Perth CBD, Ironbark serves
up award-winning beer and cider on tap, as well as premium meals and snacks.
Be tempted by grilled salmon with Mediterranean vegetables,
cous cous and feta, or lamb koftas with Greek yoghurt, mint, coriander and
salad. Pick up a slice of meat lovers pizza, or share a rouseabout platter with
cold cuts, salad, cheese, antipasto, dip, nuts, crackers, damper and garlic
bread, washed down by a Rousies Lager.
Relax in lush, tropical surrounds – even in Autumn – at Pee
Wee’s at the Point on Alec Fong Lim Drive on the shores of Fannie Bay. Take
advantage of the Top End’s balmy weather and gentle sea breezes while soaking
up sunset views over Darwin Harbour with a cocktail in hand and choose from a
menu brimming with the region’s freshest produce to create Modern Territorian
For an innovative starter try crocodile la lot, with betel
leaf, coconut, chilli and kaffir lime syrup and toasted peanuts; moving on to
mains such as oven baked, wild caught NT saltwater barramundi, with macadamia
nut, herb and lemon myrtle crumb, white bean puree, caponata, steamed
broccolini and basil oil.
Ready to step out and breathe in the refreshing Autumn air
guaranteed to enhance the appetite, and can’t see a restaurant near you? Click here for more
establishments in your area.