As Father’s Day approaches, we turn our attention to the
leading men in our lives, making sure they feel loved just as much as Mothers
do on Mother’s Day. They may be in the form of a Grandfather, a father-in-law,
a friend who is a Dad or simply a respected male role model in our communities.
So, say no to the socks this year and treat your Dad to an experience to
remember, we’ve tried to cover all tastes here, with our recommendations for
where to get top steaks around the country.
The Meat & Wine Co. Circular
Quay, Hawthorn, South
Yarra and Southbank | VIC
The Meat & Wine Co is the local steak hotspot for
Circular Quay, Hawthorn, South Yarra and Southbank, themed with an interior of
old school steakhouse meets contemporary charm with large communal dining
tables, sultry leather booths and timber clad walls. Indulge in high end cuts
like the 400g Monte grass fed rib-eye on the bone or perhaps the Wagyu rib eye
with a MB score of 6+ cooked exactly to your liking with side options of onion
rings, honey bacon wedge salad or sautéed greens.
Osso | NSW
Located within the Penrith Panthers club, discover popular
steak and rib restaurant, Osso. An open-air interior has been styled with a
modern monotone colour palette contrasting against raw timber tables with moody
overhead lighting, setting the ideal tone for smart casual dining. Delve into
dishes like the marinated lamb rack with beetroot and horseradish or a 300g
Wagyu sirloin with a MB score of 7+, served with side options like a Caesar
salad and fat cut chips.
Steakhouse | VIC
It is no question that Melbourne plays host to some of the
country’s greatest foodie haunts and fantastic steak restaurants are no
exception. With convenient uptown, midtown and downtown restaurant locations,
Rare Steakhouse specialises in Australian pasture and grain fed beef, featuring
6 specific cuts alongside a menu of comfort food, served with an air of
refinement, seen in mains like the succulent Wagyu marble scotch fillet with
crispy fried onions and green beans in a Beurre noisette.
Outback Steakhouse Aspley, North
Strathfield and Wollongong | NSW
Curve even the most ravenous hunger at Outback Steakhouse, a
popular venue now conveniently located at Aspley, North Strathfield and
Wollongong. Each steakhouse has been fitted out with a warm and welcoming
interior styled with solid timber furnishings and embraced by a cheery vibe
reverberating from friends feasting together. Their grain-fed cuts of meat are
wet-aged in a controlled environment to ensure tenderness and seasoned with a
secret blend of 17 herbs and spices, making for a truly succulent and
Parkers Steakhouse Drysdale and Geelong | VIC
Parkers Steakhouse, now residing in the two great locations
of Drysdale and Geelong, pride themselves on offering the best quality steaks
sourced from the local area. Creating a menu based around grass fed Australian
beef, Parkers Steakhouse offers succulent cuts of scotch fillet, rump, T-bone
or porterhouse cooked to your liking with lip smacking side dish options like
the pork spare ribs and tiger prawn skewers, complemented well with a glass of
Barossa Valley, Hillcot Merlot.
and Grill | QLD
Set in Brisbane’s most sought-after river front location of
Eagle Street, enjoy stunning skyline views that meet the water from stylish
steak restaurant, Blackbird Bar and Grill. Discover an interior of opulence and
class with velvet upholstered armchairs, gold wallpaper detailing, a grand
statement chandelier and intimate dining areas. Blackbird offers a menu of
pedigree quality dry aged beef, with options like the Robbins Island, full
blood Wagyu scotch fillet or the 1000 Guinea’s Australian Shorthorn rib eye,
along with fellow main plate options like the suckling pig roast with black
pudding, golden sultanas, caramelised onion and chickpea puree.
For more top steaks near you, search via your location here.