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https://media1.agfg.com.au/images/ Chef Hat Award

Grape Bar & Tapas

55 Salamanca place, Hobart CBD TAS

2 Reviews

Location & Map

55 Salamanca place, Hobart CBD 7000 TAS - See Map

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Member Reviews (2)

aker21

McWhere

"Cellar in Salamanca" Your eyes will be wide open on entry: With low beam ceilings, all walls lined with a staggering selection of wines, industrial style furniture, good live music in the back ground, with a menu that will challenge your palette, creating an inviting, relaxing wine cellar ambience. We ate Tapas style. With Tasmanian Wines, all very enjoyable. A Chartley Estate, Black Crow Pinot Noir, 10 Rowella Tas. Kleglinger Brut De Blances, 03 Piper Brook. Acompaning, Braised prawns with cafe de Paris butter 14 month aged Jamon w slow cooked peaches. Oyster asst, red wine & shallot vinaigrette, minced onion & smoked fish dressing. Rye bread, pancetta, whiskey, & Worcestershire. Cauliflower kofta w cumin, mint & yoghurt BBQ lamb w zhug & Lanka Chopped quail, almond, fennel & artichoke, accompanied by a beautiful chardonnay, Apsley Gorge, 08 Bicheno Tas. The finale, Roast pear filled w amoretti & icecream. Spanish donuts with chocolate sauce & icecream. With Frogmore Iced Riesling 08 Coal River Valley. All excellently prepared and presented, totally delicious. The service on arrival through to departure was faultless. This is a world class Tapas, Wine Bar, dining experience. Highly recommended.