AGFG Recipes Articles

Seas the day…National Oyster Day that is! Come Thursday, August 5 seafood lovers all around the country come out of their shell to slurp these little delicacies. Try this delicious recipe from Chef Ma...
National Cheesecake Day on Friday, July 30 is one of the creamiest days of the year – it’s a time to indulge in the decadence of this dessert and sample some of the tastiest flavours. Here are four fu...
We’re all in this together…Sydney! As some of NSW bunkers down in lockdown for another 4 weeks, many will struggle to eat well and maintain a healthy lifestyle. Taking care of yourself and the family ...
There’s nothing like a steaming bowl of soup to warm the heart and soul on a cold Winter’s night. Try these five Winter warmers for a hearty weeknight family meal, or Sunday lunch:...
With a Gaelic name meaning ‘water of life’, for countless people around the world a good glass of Scotch whisky is the ideal way to unwind at the end of a hard day. As we prepare to say cheers to Nati...
On Wednesday, July 21 we celebrate one of Australia’s most iconic dishes – the lamington. This cake is synonymous with Australia Day and citizenship ceremonies around the country, but would you eat a ...
Grab your family and friends for a festive feast this July and bring out that Christmas sweater more than once a year! Here’s a three-course dinner that is sure to tempt – especially the vegetarian or...
Classic French dishes with a contemporary modernist touch is what Jose Ramirez brings to the table at L’isle de France Terrigal. He shares his recipe for beef cheeks in red wine with AGFG in time for ...
Like many great dishes, the classic French tarte tatin is said to have been born out of culinary clumsiness. As we prepare to celebrate Bastille Day on Wednesday, July 14 what better dish to serve for...
As we celebrate the 2021 truffle season, restaurants around the country are gearing up to add these little nuggets of culinary gold into menus in all manner of forms. Here are five of our favourites t...
Growing up as one of 12 children, meal times were always important to Damian Brabender as the whole family sat down at the dinner table together. Now at the helm of Chef-hatted and multi-award-winning...
Just returned from the Truffle Kerfuffle Festival in Western Australia, Executive Chef Adam Dundas-Taylor is showcasing Manjimup truffles at his Noosa and Broadbeach restaurants. Releasing new Winter ...
According to James Bond, they should be shaken not stirred…however you take your cocktail get ready to celebrate World Martini Day on Saturday June 19....
Vegetables are an essential part of a healthy lifestyle and to encourage us all to eat more, we celebrate National Eat Your Vegetables Day on Thursday, June 17. Here are four creative ways to add more...
Let’s be Pacific…there is nothing quite as good as a whole lobster! Who better to ask for an indulgent recipe to celebrate National Lobster Day on Tuesday, June 15 than celebrity Chef and the mastermi...
Let’s face it, eating corn on the cob can be a messy affair and that’s why etiquette rules say it should never be served at formal occasions, or ordered on a first date. There’s something about sinkin...
Life is like an ice cream cone…you have to lick it one day at a time! On Monday, June 7 it’s time to celebrate National Chocolate Ice Cream Day with an indulgent recipe from Scott Gooding....
It’s time to celebrate the humble takeaway that is a staple go-to for most Aussie families…Friday, June 4 is National Fish and Chip Day....
Concentrate on the ones who love what you feed them – they don’t deserve you to waste your energy on the ones who don’t. That’s the philosophy of ex-Hellenika Chef Martin Genner, who shares his beef a...
Did you know Renee Zellweger ate 20 doughnuts a day to gain weight for the Bridget Jones movie sequel? Once declared the ‘Hit Food’ of the Century in 1933 at the Chicago World Fair, these balls of dou...