AGFG Recipes Articles

We’ve put together five dishes to delight dinner guests at your next Japanese feast, that are easy to put on the plate....
From experts Maggie Beer, Chefs Gene Quinlan (Miss Moneypenny's Noosa) and Stevan Paul and Pastry Chef Michael James, we bring you five recipes that you can easily recreate at home....
This style of cooking is so popular within Brazil that the barbequing capital of Nova Brescia has a statue of a man cooking a barbeque in the central plaza - find out why!...
Did you know chocolate's an aphrodisiac? There's a chocolate recipe here to satisfy everyone and when in doubt, just say it's a Manu recipe!...
Ruffage is a practical guide to vegetables with more than 100 recipes and 230 variations, tackling the questions that home cooks ask themselves about vegetables....
We talk to Chef, Chris Daly from Modern Organic Yoga Cafe about how to be a happy yogi and the best way to start your day with intention....
If 2019 was the year that officially turned zucchini noodles, cauliflower rice and chia seeds mainstream, what’s in store for the next 12 months?...
It’s Summer Down Under – the barbeque sizzles, backyard cricket battles are fought and thoughts turn to celebrate Australia Day with a favourite lamb recipe. Because if there’s no lamb it is simply un...
If you’re stuck for some suggestions for your next Summer feast, here are a few, from pork belly to calamari and tofu skewers....
Salads are the time-poor cook’s secret weapon – just tumble a few good ingredients onto a big sharing platter or bowl and you’ve got a hearty, Summer meal....
Who doesn’t love a good party? You're going to love it even more with these eight party drinks that pack a punch....
To help cater for your big New Year’s Eve bash, we’ve put together eight beautiful bites to tempt your tastebuds....
5 delicious recipes to make on Boxing Day using your Christmas leftovers....
Chocolate and Christmas – a match made in heaven! We bring you 5 deliciously chocolatey recipes for Christmas....
Looking for a glaze recipe to wow family and friends this year? Look no further than the four we have for you here!...
Pocket a little slice of farm life in the city and open the doorway to the addictive world of urban growing, with ‘Slow Down and Grow Something.’...
Just remember, Christmas calories don’t count, so treat your tastebuds these holidays....
Dips are essentially sauces on steroids, while the dipper whether it’s a water cracker or a stick of capsicum, is really just a way of transporting the dip into your mouth...
Bringing the Bhangra to your BBQ, The Spice Tailor’s new Fast Paste range doesn’t disappoint....
Only the unimaginative can fail to find a reason for drinking champagne....