AGFG Recipes Articles

Since returning from living overseas due to the pandemic, Chef Lisa Mead has reconnected with her Aussie roots and finds herself completely obsessed with native Australian bush flavours and flowers. F...
Bringing people together over a mutual love of good food, wine and times, Bills Fishhouse + Bar is an iconic Port Macquarie destination for sea-to-plate dining. Who better to ask for a fish recipe tha...
On Saturday, March 27 National Paella Day celebrates a food filled with tradition and always cooked in a round, flat-bottomed pan with handles. Try this signature recipe by celebrity Chef Miguel Maest...
A babka is a sweet braided bread or cake, which originated in the Jewish communities of Poland and Ukraine and is also popular in Israel. Kirsten Tibballs shares her chocolate and berry babka recipe j...
With Easter just around the corner, we are all looking for an egg-cellent and easy fish recipe to serve on Good Friday. We asked Alimentary’s Alison Wright for a quick and nutritious dish that isn’t e...
Muffins are a great breakfast on the run, perfect substitute for toast during brunch and an easy treat to make and give as a gift. To celebrate National Muffin Day on Saturday, February 20, Alimentary...
For many loved-up Aussies, Valentine’s Day means jetting off on a romantic overseas getaway – but this year, with international holidays off the table, it is harder to bring an egg-ceptionally memorab...
In every cuisine, soup provides a rich bowl of flavour and history - come Thursday, February 4 it’s time to celebrate all things soupy with National Homemade Soup Day. We asked Alimentary’s Alison Wri...
Forget pancakes…nothing stacks up to authentic French crepes with lemon and sugar. National Crepe Day on Tuesday, February 2 is the ideal chance to put your pancakes on a diet and enjoy the absolute d...
Did you know Betty Crocket launched her first series of dry cake mixes in 1947? There’s no doubt there was a chocolate version to satisfy cravings and help celebrate National Chocolate Cake Day...try ...
Celebrity Chef Hoda Hannaway loves a good lamb recipe and with her Lebanese heritage she enjoys placing a Middle Eastern spin on Aussies favourites. She shares her slow-cooked lamb shoulder and roast ...
I like warm pies and I cannot lie…one of the oldest prepared foods, pies show up in written recipes dating back as far as the ancient Romans. As we celebrate National Pie Day on Saturday, January 23, ...
Did you know ‘iced’ cream was first served in the White House in the early 1800s? As we prepare to celebrate National Strawberry Ice Cream Day on Friday, January 15, try this healthy and nutritious re...
Chocoholics rejoice, it is time once again to celebrate on Sunday, January 10 for National Bittersweet Choc Day - to celebrate, why not bake this decadent dark chocolate tart recipe. Read on to find o...
With more than a million boats registered in Australia, it’s safe to say many of us will be spending time on the water during the holidays. Salty sea air always results in grumbling stomachs, so make ...
5 delicious recipes to make on Boxing Day using your Christmas leftovers....
My friend gets annoyed when I mess with her red wine, I added some fruit juice and now she’s Sangria than ever - let’s hope she gets over it by National Sangria Day on Sunday, December 20!...
Whale, it’s Christmas again – to be Pacific, I sea good things under the tree for you this year! Want to lure your guests with sensational seafood this Christmas? Here are five recipes sure to net you...
Although Christmas may look a little different this year, now is a great time to bring on some festive cheer and start planning the types of food you wish to feast on - with Christmas less than 2 week...
A balanced diet is chocolate in both hands…it’s cheaper than therapy and you don’t need an appointment. Eating chocolate is like a hug from the inside – here are five recipes we know will put a smile ...