Best Known For
Beef Wellington for Two: signature dish with eye fillet, served with Parisian smoked mash, a mix of green and shallots, infused in beef and Port jus.
Table et Terroir Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Cedric Bricnet
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 6:30:PM - 9:00:PM
Fri 6:30:PM - 9:00:PM
Sat 12:00:PM - 2:00:PM
Sat 6:30:PM - 9:00:PM
Sun Closed
A wonderful experience.
We had a lovely night at Table et Terroir, friendly service, a lovely atmosphere and amazing food. This little restaurant is a hidden gem, with a chef who knows how to make food shine. We will be back.
Fantastic food & service
Always met with a smile - and you leave smiling after this wonderful food