Best Known For
Gourmet wood-fired pizza such as buffalo cheese, San Daniele prosciutto, tomato and arugula.
About Mon Dieu
Focusing on fresh and healthy food, locally-loved café on the Phillip Island block Mon Dieu brings a taste of the country to locals and visitors seeking farm-to-plate fare. Nestled in a cosy cottage-style building on Church Street, this eatery presents a family-friendly vibe by day and a more romantic dining destination for special occasions in the evening. Drop by early for chilli scrambled eggs with mushrooms, housemade chilli oil, ricotta and salata, on toasted sourdough, or crumbed halloumi crisps, avocado aioli and nigella seed. Later diners can pick up a slice of prosciutto pizza, topped with buffalo cheese, tomato and arugula; or delve into cured wood-fired salmon, with beetroot vinaigrette, seasonal greens and salsa verde, best enjoyed with a cold glass of white wine.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Gav Panesar
Opening Hours
Member Reviews (1)
