Last Train to Bombay

Best Known For

Shiraz Balti Pepper Lamb: tender diced lamb, blended with red wine and spices of Royal origin.

For more than 25 years, Last Train to Bombay on Pacific Highway has been taking Crows Nest diners on an Indian culinary journey like no other. Sleek and stylish décor of exposed brick walls, raw materials and trailing greenery lets this restaurant stand out from the typical curry house, making it an ideal choice for a romantic date, or special family meal. White-clothed tables and softly glowing pendents set the scene for starters such as murgh malai tikka – tender barbequed chicken fillet, marinated in yoghurt and cashew nut paste. Perhaps opt for specialty of the house, smooth and tasty slow-cooked goat curry, made with house-churned pure ghee and aromatic spices; originally created for Royal Moghuls in North Indian provinces. Finish sweetly with mango or pistachio kulfi and gulab jamun.