Berempah

Best Known For

Chef’s specials like crispy pork belly, stir-fried with special soy sauce, sesame oil and a touch of chilli, served with steamed Chinese broccoli.

An exotic culinary adventure awaits all who dine at Berempah, a Malaysian-inspired Willoughby eatery situated on Willoughby Road. Ambient in appearance, this elongated room is warmed by soft light glowing from caged globes strung overhead, while one wall is adorned in timber wine racks and the other plastered in black and white photography, caricature portraits and posters from an era gone by. To eat, diners are spoiled with a mouth-watering array of dishes which take hints from Malaysian street hawker cuisine, full of fragrant herbs and aromatic spices. Enjoy chowing down on a tasty entrée like Peking duck wraps, with cucumber, spring onion and hoisin sauce, wrapped in a thin wafer; before Chef’s Special mains of slow-cooked lamb shank Penang curry, cauliflower, carrot and jasmine rice.