Bazaar
Best Known For
Traditional marketplace with a unique twist, offering a mosaic of dishes to choose from.
About Bazaar
Step inside the Gold Coast’s QT Hotel and discover the secrets of Bazaar’s traditional marketplace - a delicatessen-style buffet with a Twenty-first Century twist. Here, all you need is an appetite and a little curiosity; peer through floor-to-ceiling glass windows into a cool room filled with premium cured meats, be met with fridges bursting with the vibrancy of colourful, fresh produce and stroll past wood-fired pizza ovens as smells waft from deep within, tempting you in your travels. As you venture forth through the food groups on offer, pick up flavoursome morsels such as vibrant salads, slow-roasted meats, juicy seafood, Asian wok creations, dumplings and an extensive spread of sweet treats. Should you thirst for a creative concoction, simply peruse the drinks list for a drop.
A few words from Bazaar
Straight from one of Sydney's most picturesque restaurants, George Francisco has arrived in the Gold Coast to recreate a traditional marketplace with a 21st century twist.
Step inside the bustling restaurant and it's clear that the produce and flavours are the heroes. Immediately to your left is a floor-to-ceiling glass window, allowing diners to peer into a cool room full of premium meats. If you can look past the wood fired pizza ovens, classic pot roasts and refreshing organic salads, you'll see refrigerators almost bursting with colourful, fresh produce. And cornering past the Asian wok stations, the spotlight is on a pedestal of gleaming seafood.
At Bazaar, your plate is your passport and there are no rules on which destinations to explore. With a mosaic of dishes to choose from, many are made to order, whilst others are ready for you peruse at your own pace. Regardless of where you start or finish, each and every dish is accompanied by a passionate chef, eager to explain the intricacies of their creations.
While the kitchen tempts you in different directions, a talented team of wait staff are on hand to ensure a cohesive experience, guiding you between Bazaar's intriguing wine list and enticing cocktails. The sleek dining room blends a number of cuisines, with an intricate timber ceiling and modern furniture - the perfect setting to witness your journey unfold.
More From Bazaar
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 195 Chef: Greg Benney
Opening Hours
Groups & Functions
- Up to 195 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
Absolutely and utterly astonishing
Outstanding. The best selection of foods. Fresh seafood. Amazing pizza and small goods. Try the yum cha! Expensive but I've paid a lot more for a lot less. And it's nice being called sir/ madam.
Cannot think of a better place to have a lazy lunch on a Sunday. We've been a few times & will continue coming back. Can't fault it at all.
The very best of the best !!!!!
Enjoyed a sumptuous brunch here last Sunday and came away most satisfied. Everything was well cooked and presented with attentive service making for an enjoyable experience. Perhaps for me the highlight was the delectable desert selection - tiny morsels that allowed a taste of most of the selection! Well done QT and we will return soon!
I love this concept the meals are unbelievable and I hope to go back very soon, try it you wont be disappointed
This place is phenomenal. I have NEVER ever eaten at such an AMAZING buffet before. The thing is, that each dish and every piece of food within the buffet, has had such a magnificently meticulous amount of care, that you would think they have used an entire team of chefs to master craft just one dish. They manage to put on SUCH a wide arranged spread of food, in every corner of this restaraunt's buffet section - comprising every imaginable quotient of gastronomic yearn, that not even in 20 visits would you be able to 'taste everything'. The price is nominal - $70ish for a good fill of the most highly sought after dishes - from the beef burgundy, through to soft shelled crab. You can have anything you can imagine that would be on a top-level exclusive restaraunt's menu, but all for free - under the guise of the buffet price. You can even have little steaks, and a pig on the spit - how good is that. I can't wait to go again, the problem is that i eat too much food at Bazzaar, and having gone a month and a bit ago, i am still trying to loose the kilograms.
Bazaar has something for everyone! The food is amazing and the desserts are to die for. The spunky and attentive staff gave really raised the bar on the Gold Coast. Well done QT!