Antojitos Latinos

Best Known For

Empanadas/pastelitos (beef, cheese, pabellon and many other flavours). Churrasco: thin beef steaks, tomatoes, housemade mayo and mashed avocado, served in artisan bread with chips.

Traditional Latin American fare has arrived in Adelaide at Antojitos Latinos on Main North Road in Pooraka. Vibrant mosaic tiles and terracotta-coloured walls set the vibe for relaxing Latino-style on couches adorned with eclectic cushions, while potted greenery and a mural of a woman eating nachos add an authentic touch. Take a seat at blond wood table settings to say hola to a menu dishing up empanadas such as beef, olives, sultanas and egg in flaky pastry; or an arepa with chorizo and melted cheese. Dine later and share street food like chorrillana – slow-cooked pulled beef and pork, free-range chicken, seasonal vegetables, home-style chips loaded with caramelised onions and eggs; or choripan - spicy Spanish sausage and housemade mayo, served in a crunchy hot dog in-house baked roll.