Antica in the City

Best Known For

Fettuccine Ragu: 18-hour slow-cooked grass-fed beef ragu with fettuccine.

If cravings lean toward wood oven pizzas, fresh pasta and a glass of wine, retreat from Adelaide bustle to Antica in the City on Morphett Street. Wrapped in a suave vibe, diners are welcomed into a calm setting of sophisticated neutral tones, allowing a kitchen and drying room encased in glass to become a feature focus, as well as a sleek bar holding promise of tantalising drinks. A passionate team makes pasta fresh daily alongside mouth-watering pizzas in traditional Italian style, with Antica iconised for serving a one-metre-long pizza with a choice of three toppings, ideal for sharing with family and friends. Patrons also return time and again to enjoy dishes like housemade ricotta, sauteed mushrooms, zucchini and asparagus in butter and sage; washed down with a glass of Pinot Grigio.