Red Velvet Cake with Cream Cheese Frosting
Beautiful for any time of year, and perfect for special occasions with a rich red velvety center ...
30mL Tanqueray gin
20mL lemon juice
15mL Champagne syrup
Prosecco as required
Lemon twist to garnish
Add gin, lemon juice and syrup to a glass, stir well to combine.
Top up with chilled Prosecco and garnish with lemon twist.