Bacon and Brie Grilled Cheese

Ingredients

Caramelised onions

3 large onions, sliced
2 Tbs olive oil
1/2 tsp salt
4 Tbs brown sugar
2 Tbs red wine vinegar

Sandwich:

250g bacon, cooked until crisp
100g brie cheese, sliced
4-6 slices bread of your choice

Method

Caramelised onions:

Heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden.
Add the sugar and vinegar and allow to caramelise. Set aside.

Sandwich:

Butter the bread on both sides then top with the onions, brie cheese and bacon.

Grill in a hot pan/sandwich press until golden brown and heated through.

Serve immediately.

Credits: Alida Ryder

Photo Credits: Alida Ryder