Information & Tasting Notes
The ripe peach and pear aromas are pure without tropical overtones of warmer region chardonnay. The marzipan and clove aromas are partly related to the cool grown chardonnay and partly to the new Vosges oak and extended lees contacts. The texture is typical Piccadilly Valley chardonnay, viscous without oiliness and with a dry finish without hardness. The 2004 Petaluma chardonnay is a very long flavoured wine.
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