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World Wine - The Imported Wine Handbook

From the old world of France and Italy to the new world of the United States and Argentina, World Wine reviews and rates hundreds of imported wines in Australia. In this handbook, wine expert Angus Hughson, opens this world of wine for those who want to spread their wings and explore the vineyards of the world. He explains how to read the labels, provides a rating, and discusses growing regions, grape types and history.

With the recent explosion in international wines into Australia there has never been a better time to take a walk through the global vineyard than right now! So open your eyes to the breathtaking range of wines that the world has to offer and grab a bottle and a glass because wines from Portugal to Chile, from Canada to Italy and New Zealand to France are waiting.

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This Month's Featured Wine

Printhie Orange Merlot 2006

A complex bouquet of earthy, blackberry aromas. This Merlot continues onto a round and soft palate d...

Taylors Clare Valley Merlot 2006

This wine is one of substance with fleshy fullness of flavour. The palate has an abundance of red be...

Grant Burge Hillcot Merlot 2006

The 2006 Hillcot merlot is deep crimson in colour and exudes aromas of ripe stewed plums, black cher...

Bliss Vineyard Merlot 2005

With optimal temperatures for a unprecedented growing season, 2005 afforded us the perfect weather f...

Blue Pyrenees Merlot

This is a singular Bordeaux-inspired merlot made entirely from estate-grown fruit. The excellent Vic...

FEATURED WINERIES

Blue Pyrenees Estate Avoca

Blue Pyrenees Estate is located on the outskirts of the scenic town of Avoca, in the foothills of the Pyrenees mountain range in central Victoria; less than two hours drive from Melbourne & just 70 kilometres out of Ballarat. Established in 1963, Blue Pyrenees Estate was amo...

Nolan Boutique Vineyard Healesville

Nestled below the scenic splendour of Yarra Valley’s northern foothills is Nolan Vineyard. Owners John & Myrtle Nolan are passionate about their wines & about sharing their winery boasting their unique wines of rare complexity and balance. The Yarra Valley is famous...

Elmswood Estate Wandin East

Elmswood Estate is a boutique winery nestled on 20 acres in the Upper Yarra Valley with 180 degree views to die for! This hidden treasure is a must see! The Cellar Door, built in the old tractor sheds is open for tasting 7 days & café style meals are available on weekends &...

Killara Estate Winery Seville

Yarra Valley just a short drive from Melbourne and even quicker with the opening of East Link. Enjoy the magnificent views of the Yarra Valley and escape in the picturesque splendour that Killara Estate Offers. Sit by the fire, sip on one of their finest wines and indulge...

Kara Kara Estate Winery, Restaurant and Cafe St Arnaud

Kara Kara Estate is a picturesque family operated Winery, Restaurant & Café, nestled in the magical splendour of the Pyrenees Wine Region of Victoria. The name 'Kara Kara Estate' Vineyard was named after an aboriginal term meaning "Gold Quartz" an...

Evelyn County Estate Winery Kangaroo Ground

Evelyn County Estate is a breathtakingly picturesque 40 acre estate only 35 mins from the CBD, nestled amongst an abundance of greenery at the Gateway to the Yarra Valley. Several varieties of grapes are grown onsite including Sauvignon Blanc, Chardonnay, Pi...

Audrey Wilkinson Vineyard Pokolbin

Nestled at the foothills of the Brokenback Ranges in the heart of the Hunter, the legend behind the Audrey Wilkinson Vineyard is one of early settlers and winemaking pioneers, of struggle, persistence and triumph. First planted in 1866 this Vineyard is one of the ver...

Romantic Vineyard Amherst

Romantic Vineyard is a charming & rustic boutique-style winery nestled on 20 beautiful acres of eucalyptus trees & grape vines, in the picturesque splendour of Amherst. At night you can see millions of stars twinkling out & into the universe. Dave Mitchell & Renee DeRobertis ...

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Sommelier Hints & Tips

Basic Guidelines

A creative wine pairing should feel like a discovery. The thrill is in finding something new. Think about which flavors complement or contrast with one another.
Pairing is all about balance, matching the size and weight of wine with the richness and intensity of the food, but don't try so hard. Pair the wine with your guests first.
There are no rules! Forget the old "red with meat, white with fish"-it's completely irrelevant. Instead, you might make a seasonal choice: red in winter, white in summer. But a good wine will carry any dish.

Matching Food With Wine

Fried foods are very likeable with sparkling wines, because the bubbles contrast with the grease.
Spicy food loves to have a sweet wine. It acts as a little fire extinguisher!
When you pair wines and foods, it's always in the sauce. In other words, it's not the what, it's the how. Match your wine with the sauce or juice of the dish rather than with the meat or fish. The easy recommendation is to serve light wines with light foods, heavy wines with full-bodied foods.

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