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Bluewaters

More about Bluewaters

Bluewaters is located in Cottesloe within the region of Perth. You may also wish to see other Cottesloe restaurants or Perth restaurants.

Bluewaters Restaurant Rating

Bluewaters, Cottesloe has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Bluewaters restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The chef at Bluewaters is Steven Black

Bluewaters Cuisine

Bluewaters restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Slow cooked Linley Valley pork belly with carnarvon prawns, watermelon salad and chilli caramel. Or, Hoi-sin marinated chicken with Asian slaw. And, Apple and rhubarb crumble with vanilla ice cream for dessert.'

Please check the features and facilities symbols to see if Bluewaters also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Bluewaters restaurant in advance if you have any specific dietary requirements.

Bluewaters Location & Parking

Bluewaters Restaurant is located at: 110 Marine Pde, Cottesloe. For directions on how to get to & from Bluewaters, please refer to the map. Onsite parking at Cottesloe restaurants is not always available. We recommend you phone Bluewaters restaurant on (08) 9385 3130 in advance for parking information.

Tipping at Bluewaters restaurant

Tipping at Bluewaters restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Cottesloe to leave a tip of 5-10%.

Reserving at Bluewaters Restaurant

Some restaurants in the Perth Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Bluewaters Restaurant on (08) 9385 3130 in advance to find out their reservation policy and availabilityor you can book online at: .

Bluewaters Restaurant Opening Hours

Bluewaters Restaurant Cottesloe, opening hours are:

Breakfast/Lunch: 7 Days
Dinner: Monday - Saturday

Every Perth Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Bluewaters Restaurant to ensure there has been no change to their opening hours prior to visiting.

Bluewaters Restaurant Prices

Unless it has been otherwise noted, prices for Bluewaters Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Bluewaters Restaurant Reader Reviews

Read what real diners have to say about Bluewaters. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Bluewaters News & Events: All the latest Perth news, events & specials

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Accuracy of Bluewaters Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Bluewaters restaurant descriptions and information contained on this website. Notwithstanding, Bluewaters restaurant in Cottesloe may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Bluewaters restaurant in Cottesloe has been of assistance. More information about this restaurant can be found at http://www.blue-waters.com.au

Credit Cards Accepted

Bluewaters Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: 110 Marine Pde,
Cottesloe WA

Cuisine: Modern Australian

Price: Average Price For Entree & Main - $45

Phone: (08) 9385 3130 Fax: (08) 9284 6079

Chef: Steven Black

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Bluewaters Overview

Overlooking the Indian Ocean, Bluewaters is fully licensed and offers a diverse menu, along with some amazing sunsets. Known for his love of fresh produce, the Michelin-star-chef, Steven Black runs the kitchen, dishing up a range of specialties. The menu changes regularly, depending on the season, however, if you love seafood, you will love Bluewaters. The relaxed atmosphere and friendly staff make it a perfect place to wine and dine with friends and family. Enjoy a glass of bubbles as you watch the sun set over the Indian Ocean at Bluewaters. With its premier location on Marine Parade in Cottesloe, the beachfront café restaurant offers a diverse menu specialising in fresh seafood.

With a husband and wife team running the floor and an award winning English chef in the kitchen, you can be assured you will be well catered for when dining at Bluewaters. Awarded a Michelin-star in the UK, chef Steven Black is known for his light touch and passion for fresh and local produce. After running their own busy restaurant in the heart of Mayfair, London, Steven and his wife decided for a sea change, packing their bags and heading for Perth. The husband and wife team now manage Bluewaters.

The menu changes regularly, depending on the season, however, if you love seafood, you can be sure to love Bluewaters. From the famous 'Carnarvon prawn salad' and 'marinated Dorper lamb cutlets' and daily fresh fish, this fully licensed café restaurant offers the ultimate dining experience. The beachfront views and amazing sunsets also provides a beautiful backdrop for weddings, parties and corporate events. Bluewaters can cater for groups ranging from a select few to 100 guests, however booking is essential.

The café restaurant has undergone some recent renovations with new hardwood flooring being put down and is constantly updating its look. Bluewaters often hosts various special events such as the Picardy dinner, truffle night and jazz night.

The relaxed atmosphere and friendly staff make it a perfect place to wine and dine with friends and family.

Bluewaters Menu Sample

Slow cooked Linley Valley pork belly with carnarvon prawns, watermelon salad and chilli caramel. Or, Hoi-sin marinated chicken with Asian slaw. And, Apple and rhubarb crumble with vanilla ice cream for dessert.

Bluewaters Downloads

Bluewaters Menu

Download Bluewaters Menu

Bluewaters Features & Facilities

Air Conditioning
Alfresco
BYO (Wine Only)
Fully Licensed
Functions
Water Views

Chef Profile : Steven Black

His work has taken him to many Michelin starred restaurants in Europe where he learnt his trade. He got his big break at the Chewton Glen Country House Hotel in Hampshire.