Home Western Australia Perth Perth Suburbs Applecross Restaurants & Dining

The Gala Restaurant

More about The Gala Restaurant

The Gala Restaurant is located in Applecross within the region of Perth. You may also wish to see other Applecross restaurants or Perth restaurants.

The Gala Restaurant Rating

The Gala Restaurant, Applecross has been independently rated as: Licensed Restaurants in Elegant Surrounds with Grand Traditional Service. The crossed spoon and fork symbols are only representative of The Gala restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The Gala Chef Hat Awards

In 2011, The Gala Restaurant Applecross was awarded a 15 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at The Gala Restaurant is Marianne Kempf & Hans Lang

The Gala Cuisine

The Gala restaurant has been listed under the cuisine classification: European.

A recommended dish from the menu is 'Salmon Carpaccio with Truffle Ponzu Dressing, truffle macaroons'

Please check the features and facilities symbols to see if The Gala also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone The Gala restaurant in advance if you have any specific dietary requirements.

The Gala Location & Parking

The Gala Restaurant is located at: 22 Kearns Cres, Applecross. For directions on how to get to & from The Gala , please refer to the map. Onsite parking at Applecross restaurants is not always available. We recommend you phone The Gala restaurant on (08) 9316 3600 in advance for parking information.

Tipping at The Gala restaurant

Tipping at The Gala restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Applecross to leave a tip of 5-10%.

Reserving at The Gala Restaurant

Some restaurants in the Perth Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone The Gala Restaurant on (08) 9316 3600 in advance to find out their reservation policy and availabilityor you can book online at: .

The Gala Restaurant Opening Hours

The Gala Restaurant Applecross, opening hours are:

Lunch: Friday
Dinner: Tuesday - Saturday

Every Perth Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with The Gala Restaurant to ensure there has been no change to their opening hours prior to visiting.

The Gala Restaurant Prices

Unless it has been otherwise noted, prices for The Gala Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

The Gala Restaurant Reader Reviews

Read what real diners have to say about The Gala . Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

The Gala News & Events: All the latest Perth news, events & specials

Get all the latest News, Events & Specials for restaurants in Applecross. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Perth restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of The Gala Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of The Gala restaurant descriptions and information contained on this website. Notwithstanding, The Gala restaurant in Applecross may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of The Gala restaurant in Applecross has been of assistance. More information about this restaurant can be found at http://www.galarestaurant.com.au

Credit Cards Accepted

The Gala Restaurant Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: 22 Kearns Cres,
Applecross WA

Cuisine: Modern European Seats: 100

Price: Average Price For Entree & Main - $65

Phone: (08) 9316 3600 Fax: (08) 9364 3016

Chef: Marianne Kempf & Hans Lang

WEBSITE EMAIL MAP

6 People Like This

Add Your Vote

Clear Vote Add review

The Gala Restaurant Overview

Established in 2002, The Gala Restaurant in Applecross has earned a reputation as one of Perth’s premier restaurants. This warm, elegant restaurant combines traditional European cuisine with the finest local ingredients in innovative ways, creating dishes of exceptional taste and presentation. The delectable menu may include Quail salad with apple balsamic glaze, poached quail egg and falafel crouton; Braised pork cheek in cafe latte sauce, served with pork fillet filled with coriander butter, wrapped with black pig bacon and pork crackle; and the ‘Pure White’ dessert, a flourish of white chocolate panna cotta, coconut sorbet, rice pudding, lychee jelly and coconut sponge.

In 1985 Marianne Kempf and Hans Lang came to live and work down under. After 14 years at the kitchen helm of Windows Restaurant in the Burswood Resort, Hans Lang and Marianne Kempf opened The Gala Restaurant in 2002. Both certified Master Chefs from Germany, their wealth of knowledge combined with a dedicated and passionate team, providing food made from the finest ingredients, all ensure customers enjoy a memorable dining experience.

Hans & Marianne's cooking philosophy is: 'To be innovative in the future one has to respect the past'. They look forward to greeting you soon at The Gala Restaurant. The name ‘The Gala' was inspired by Salvatore Dali, who illustrated a cookbook with brush and paint in his unique way. The book is called 'Dinners with Gala'.

The restaurant is divided into three areas which are separated by French glass doors, giving flexibility for functions of up to 110 guests in comfort. Amongst other Specials, their Truffle Dinners and Truffle Menus have become legendary amongst Perth's gourmets and truffle fans; many diners are taking the opportunity as they leave the restaurant to make a reservation six months in advance for the next Truffle Dinner.

Manjimup produce is used in the local winter and during the European winter fresh Perigord truffles are flown in by express air freight from France.

Specials & What's On
The latest specials, news & events at The Gala Restaurant

Events at The Gala Restaurant

The Gala Restaurant hosts a range of gourmet dinners and special events. See what's next on the calendar.

2nd Truffle Degustation Menu & BYO Wine Event

Available: 27 of February 2012
To make this gourmet evening even more memorable we invite you to bring along a special bottle of wine to enjoy with our special 6 course French Perigord truffle degustation menu - $180 incl. corkage.

The Gala Restaurant Menu Sample

Salmon Carpaccio with Truffle Ponzu Dressing, truffle macaroons

The Gala Restaurant Downloads

The Gala Restaurant A La Carte Menu

The Gala Restaurant offers a unique and delicious selection of a la carte dishes, including vegetarian options.

If you have specific dietary requirements, please advise in advance.

Download The Gala Restaurant A La Carte Menu

The Gala Restaurant Dessert Menu

Download The Gala Restaurant Dessert Menu

The Gala Restaurant Features & Facilities

Air Conditioning
Degustation Menu
Fully Licensed
Functions
Gluten Free Options
Private Dining
Romantic
Vegetarian Options

The Gala Restaurant Map

Food		Setting/Decor		Service		Value

Time and time again The Gala Restaurant delivers superb food and service. An overall dining pleasure. Every element of their dishes is outstanding with a surprise in every mouthful. We wouldn't consider dining anywhere else.Hans and Marianne truly are masters.

The Gala Restaurant Review by bennlh - Saturday, 4 February 2012

Food		Setting/Decor		Service		Value

The Gala Restaurant located in Perth, and owned by Hans & Marianne. This Restaurant has a nice elegant French cottage feeling, when you are welcomed in the restaurant by the Staff at The Gala Restaurant. As a customer that rarely eats out in the city of Perth, my friends suggested The Gala Restaurant. The top quality wine was matched with up most knowledge of Hans Lang to assist me in matching the meal, not only the taste and texture of the wine on my palate. The Recent Menu Change has defiantly put Hans and Marianne in the right path to explore new ways of creating fantastic flavours and spices, and to meet the requirements of all their customers. As Pervious Owners of Windows Restaurant in Burswood, Hans and Marianne have exceeded the point of binding the flavours, colours and smells of the wine & food they create. The Owners of Windows have defiantly exceed the point of holding their title as a five star- fine dinging restaurant Marianne has to be the most creative and very artistic Chef I have ever known, the way the food is presented and garnished, down to the final vegetable garnish. The Entrée was the most Wondrous is Flavours, texture and smell. I had the Salmon Carpaccio, with truffle Ponzu dressing and fresh slices of Manjimup truffle 2009 harvest. The Main course was really interesting in the Pan-fried marron in XO sauce. The final meal of the night is the dessert that was just perfect! It’s that childhood feeling, when the Dessert was presented and Explained by Hans Lang. We had Sulzberger Nockerl the very exquisite chocolate piping on the plate, and the spun sugar to garnish and hold the ice-cream. It’s a moment I will never forget after dining at The Gala Restaurant. I would suggest this restaurant to anyone traveling, site seeing or just a quick meal. Kind regards to the staff at The Gala Restaurant.