Australian Good Food & Travel Guide
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Seasonal variations may occur.
Cuisine: Modern European Seats: 100
Price: $40-$55 Entree & Main
Phone: (08) 9316 3600 Fax: (08) 9364 3016
Separated by French glass doors, the dining areas radiate a warm, yet sophisticated feel. At the helm of the kitchen, Chefs Hans Lang and Mariane Kempf are both from Germany, & the menu reflects their European flamboyance. Dishes are light, creative & stylish: The Duck Foie Gras & Truffle Risotto with steamed Beverly Yabbies & slices of Manjimup Truffle is a must! But for something unique, book for one of their monthly themed food and wine nights. Details are posted on their website.
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