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Cuisine: Modern Australian Seats: 166
Price: $30-$40 Entree & Main
Phone: (03) 9730 0700 Fax: (03) 9730 2647
The Balgownie Estate restaurant prides itself on the quality and creativity of its food. The chefs select only the freshest and best local produce to skillfully prepare menus that can truly be thought of as Australian. Influenced by French, Italian and Asian cuisines, dining at Balgownie Estate is exceptional... simple yet elegant dishes to tempt the taste buds.
Grilled local farmed quail rested on Lotus root & served with a mushroom ragout parcel; Rib eye fillet slow cooked for 12 hours, char grilled served with wasabi risotto & Pinot Noir sauce; Soy milk Brule with Grand Marnier .
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