Dee's Kitchen

Best Known For

shakshouka –baked Middle Eastern salsa with spinach & chevre’, topped with 2 poached eggs, served with the house baked pita / Smoked trout chimiraki – beetroot, green peas, house pickles, chilli & fresh herbs, on buckwheat & chia toast / Old school homous, spiced lamb, caramelised onion, pine nuts, chickpeas & house made pita

Dee's Kitchen offers a Middle Eastern/Mediterranean menu with a Modern Australian feel. Signature dishes may include 16 hour Roast of salt-bush lamb shoulder, atop grilled eggplant, preserved lemon yoghurt, tomato & mint salsa.