17 of June 2011 - 14 of July 2012
Special Orders | Chokolait
Chokolait's indulgent cakes can also be made to order for your take home or special occasion indulgence.
Just call or email with about 24 hours notice & they will prepare your cake fresh & have it ...
20 of January 2012 - 23 of November 2012
LIve Flamenco Shows Thur, Fri & Sat!! | Kanela Flamenco Bar and Restaurant
Live flamenco show by Australia's most acclaimed flamenco group Arte Kanela! Booking essential.
10 of June 2012
God Save The Queens | The Botanical Dining Room
Let's face it, she's not really our queen and it's not really her birthday, but since we are having a holiday let's celebrate Queens our way!
Come and join our Drag Queens for a night of fun feathe...
10 of April 2012 - 30 of June 2012
Happy Hour | Cinnamon's Restaurant & Bar
Tuesday - Saturday 4.30pm - 7.30pm $5 basic spirits, wine and beer
30 of May 2012
'Antonio & Lucia' Cook Book Launch | Sarti
Join Sarti chef Riccardo and his parents (Antonio & Lucia) as they serve up their favourite family recipes over four hearty and rustic courses.
Dinner will be served with Italian wine by the carafe, ...
12 of July 2011 - 9 of August 2012
Experience the Limelight | Limelight Cafe
An award winning top cafe, the Limelight experience offers savoury & sweet selects, alongside coffee or cocktails in a casual environment.
23 of May 2012 - 29 of August 2012
Lunch Promotion | Little India Bistro & Tandoor
Enjoy every second Mains at Half Price of equal or lower value. Dine-in or Take-away.
19 of March 2012 - 28 of June 2012
Thursday Night is Ladies Night | Docked Tapas & Cocktail Bar
Enjoy $12 Cocktails & $5 Bubbles.
22 of April 2012 - 26 of August 2012
Social Sundays | Rhone Wine & Tapas
Sundays are the best day of the week as you can just stroll in after 3pm and stay on till late.
Come and experience our new menu whilst enjoying some great drink specials like:
$20 Sangria jugs
$6 ...
5 of May 2012 - 23 of June 2012
Yum Cha every Saturday & Sunday lunch | Madame Wu
From 11am until 3pm
3 of April 2012 - 30 of June 2012
Lunch Special - from $35 | Charcoal Lane
$35 for 2 courses & $45 for 3 courses including + a glass of house wine.
12 of March 2012 - 30 of June 2012
Half Price Oyster Monday | Pascoe Vale Hotel
With any main meal purchased enjoy a dozen or half dozen of our famous Oysters Natural or Kilpatrick at only 1/2 price. Available Lunch and Dinner every Monday
1 of June 2012 - 31 of August 2012
Cognac et Chocolat | Mr Mason
Cosy up in front of the fire withour delectable Chocolate Nemesis cake & a "Grand Mason" cocktail.
A smooth blend of Hennessey & Grand Marnier this cognac & chocolate match with warm you from the i...
11 of July 2012
Cooking School GRAND OPENING | Bottega Rotolo
GRAND OPENING
Slow Roast with Glenn, head
chef of the Royal Saxon-$110
Be the first to join us for our inaugural cooking school class! Glenn Laurie, head chef of the Royal Saxon in
Richmond will...
30 of June 2012 - 21 of July 2012
Le Tour De France & Bastille Day | Mr Mason
Join Mr Mason as we follow Le Tour De France through the Normandy, Rhone/Alps, Provencal and Languedoc-Roussillon regions of France each Saturday evening with region-inspired dinner menus and a classi...
26 of June 2012
Winter Wine Dinner Series 2012 | The Baths Restaurant
4 course dinners with matching wines for $125 per dinner. Featured wines by De Bortoli on the 26th June.
All dinners commence 6.30pm.
28 of February 2011 - 31 of October 2012
Lunch Special | The Botanical Dining Room
Enjoy a 2 course lunch with glass of wine in our restaurant dining room for $35, 7 days a week.
21 of February 2012 - 26 of February 2013
Tuesdays - ALL DAY HAPPY HOUR | Cabinet Bar & Balcony
Receive Happy Hour prices all day every Tuesday.
$3 boags draught
$5 house wines
10 of June 2012
Sunday night music with Nish | Cerberus Beach House
Popular local Nish Paranavitana will be winding down the weekend for us with his guitar this Sunday from 5.30-8.30pm.
Come and relax with friends, enjoy the new winter menu and early sunsets, and e...
1 of January 2012 - 30 of June 2012
4 Course Feast for $55 | Flare Contemporary Grill
1st Course
Natural freshly shucked Pacific oysters served with Flare’s house made condiments
2nd Course
Italian LINGURIAN olives, served warm, infused chilli oil, oregano
Pipi arrustutti, grilled...