Spoonbill Restaurant and Bar
Best Known For
GRILLED CHORIZO - Forest mushrooms, scormoza, tomato jam // PAPPARDELLE - roast duck, jamón, sage // CRÈME BRÛLÉE - traditional.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Russell Gronow
Opening Hours
Mon 6:30:AM - 12:00:PM
Mon 4:00:PM - 11:30:PM
Tue 6:30:AM - 12:00:PM
Tue 4:00:PM - 11:30:PM
Wed 6:30:AM - 12:00:PM
Wed 4:00:PM - 11:30:PM
Thu 6:30:AM - 12:00:PM
Thu 4:00:PM - 11:30:PM
Fri 6:30:AM - 12:00:PM
Fri 4:00:PM - 11:30:PM
Sat 6:30:AM - 12:00:PM
Sat 4:00:PM - 11:30:PM
Sun 6:30:AM - 12:00:PM
Sun 4:00:PM - 11:30:PM
PERFECTION !!