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More about Attica

Attica is located in Ripponlea within the region of Melbourne. You may also wish to see other Ripponlea restaurants or Melbourne restaurants.

Attica Restaurant Rating

Attica, Ripponlea has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Attica restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Attica Chef Hat Awards

In 2011, Attica Restaurant Ripponlea was awarded a 18 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Attica is Ben Shewry

Attica Cuisine

Attica restaurant has been listed under the cuisine classification: Modern Australian.

Please check the features and facilities symbols to see if Attica also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Attica restaurant in advance if you have any specific dietary requirements.

Attica Location & Parking

Attica Restaurant is located at: 74 Glen Eira Rd, Ripponlea. For directions on how to get to & from Attica, please refer to the map. Onsite parking at Ripponlea restaurants is not always available. We recommend you phone Attica restaurant on (03) 9530 0111 in advance for parking information.

Tipping at Attica restaurant

Tipping at Attica restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Ripponlea to leave a tip of 5-10%.

Reserving at Attica Restaurant

Some restaurants in the Melbourne Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Attica Restaurant on (03) 9530 0111 in advance to find out their reservation policy and availability.

Attica Restaurant Opening Hours

Attica Restaurant Ripponlea, opening hours are:

Dinner: Tuesday - Saturday
Open Late: Tuesday - Saturday

Every Melbourne Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Attica Restaurant to ensure there has been no change to their opening hours prior to visiting.

Attica Restaurant Prices

Unless it has been otherwise noted, prices for Attica Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Attica Restaurant Reader Reviews

Read what real diners have to say about Attica. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Attica News & Events: All the latest Melbourne news, events & specials

Get all the latest News, Events & Specials for restaurants in Ripponlea. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Melbourne restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Attica Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Attica restaurant descriptions and information contained on this website. Notwithstanding, Attica restaurant in Ripponlea may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Attica restaurant in Ripponlea has been of assistance. More information about this restaurant can be found at http://www.attica.com.au

Map of Melbourne - Location of Attica

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Attica Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

18 Award Licensed Restaurants in Stylish Surrounds
Address: 74 Glen Eira Rd,
Ripponlea VIC

Cuisine: Modern Australian   Seats: 50

Phone: (03) 9530 0111  Fax: (03) 9530 0493

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Attica Overview

Attica located in Ripponlea offers diners a unique and understated dining experience. The décor is minimal with earthy natural colours that create a subtle but swish ambience. Diners can anticipate and expect a menu and accompanying dishes that are reminiscent of the new food movement. The menu could include a simple dish of potato cooked in the earth it was grown.

Specials & What's On Nearby
The latest specials, news & events nearby.

Sliders and Ciders @ Veludo

Grab a mate and come on down to Veludo on a Wednesday for Sliders and Ciders! For $20 you get two Monteiths Ciders AND two Sliders (delicious wagyu beef burgers with the all the trimmings) Available every Wednesday after 5pm upstairs at Veludo, comes with free live music!

Up to $25 off your Total Bill @ Arabesque

Arabesque cordially invites you and your guests to enjoy 25% off the total bill when you dine, up to $25 in savings will be granted.

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Attica Features & Facilities

  • Air Conditioning
  • Bar
  • Degustation Menu
  • Fully Licensed
  • Private Dining
  • Vegetarian Options

Attica Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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I enjoyed a fantastic dinner here and met Ben Shewry: now have a crush! Well, I would have if I was younger. It matters not one bit that the restaurant is suburban and not especially flashy. In fact it is refreshing in its modesty and I have to say reflects the great chef himself. He may be winning accolades but it has not gone to his head. He is modest and his head is still down with his excellent team every night in the kitchen. His snow crab is worth a booking alone. The surprising flavour bursts and textures make it my all time favourite dish EVER although it looked like an ordinary pile of snow on the plate and in that regard a little disappointing... until I hit it with my fork. OMG! I could have been struck down by a heart attack right then... the perfect last experience on Earth. The degustation menu continues to surprise and delight and unlike some other restaurants, the flavour and texture stays in the forefront, it is not all about presentation (even though much of it is pretty). I liked the honesty of the food, it is what it is and you can identify its components. The service was outstanding. After a rare computer crash which wiped our booking, they graciously arranged a table the next night for us (much appreciated as we had travelled interstate for the experience). The staff were so apologetic that we weren't the least bit annoyed that we had travelled out to Ripponlea on the train for nothing. Now that takes a real professional on the front desk!

Attica Review by Meryl - Wednesday, 2 February 2011

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