Sozai
1221 High St, Armadale VIC
Best Known For
Fresh salmon sauced from Tasmanian waters
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Hitoshi Nishiguchi
Opening Hours
Mon 12:00 PM - 9:00 PM
Tue 12:00 PM - 9:00 PM
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 9:00 PM
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: 7 Days








