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The Brix Bistrot

More about The Brix Bistrot

The Brix Bistrot is located in Fitzroy within the region of Melbourne. You may also wish to see other Fitzroy restaurants or Melbourne restaurants.

The Brix Bistrot Restaurant Rating

The Brix Bistrot, Fitzroy has been independently rated as: Licensed Cafe/Informal Restaurants. The crossed spoon and fork symbols are only representative of The Brix Bistrot restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The Brix Bistrot Chef Hat Awards

In 2011, The Brix Bistrot Restaurant Fitzroy was awarded a 14 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at The Brix Bistrot is Ashly Hicks

The Brix Bistrot Cuisine

The Brix Bistrot restaurant has been listed under the cuisine classification: French.

A recommended dish from the menu is 'Watercress velouté; hot smoked trout, slow cooked duck egg.'

Please check the features and facilities symbols to see if The Brix Bistrot also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone The Brix Bistrot restaurant in advance if you have any specific dietary requirements.

The Brix Bistrot Location & Parking

The Brix Bistrot Restaurant is located at: Rear 412 Brunswick Street, Fitzroy. For directions on how to get to & from The Brix Bistrot, please refer to the map. Onsite parking at Fitzroy restaurants is not always available. We recommend you phone The Brix Bistrot restaurant on (03) 9417 6114 in advance for parking information.

Tipping at The Brix Bistrot restaurant

Tipping at The Brix Bistrot restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Fitzroy to leave a tip of 5-10%.

Reserving at The Brix Bistrot Restaurant

Some restaurants in the Melbourne Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone The Brix Bistrot Restaurant on (03) 9417 6114 in advance to find out their reservation policy and availability.

The Brix Bistrot Restaurant Opening Hours

The Brix Bistrot Restaurant Fitzroy, opening hours are:

Lunch: Friday Saturday
Dinner: Tuesday - Saturday

Every Melbourne Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with The Brix Bistrot Restaurant to ensure there has been no change to their opening hours prior to visiting.

The Brix Bistrot Restaurant Prices

Unless it has been otherwise noted, prices for The Brix Bistrot Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

The Brix Bistrot Restaurant Reader Reviews

Read what real diners have to say about The Brix Bistrot. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

The Brix Bistrot News & Events: All the latest Melbourne news, events & specials

Get all the latest News, Events & Specials for restaurants in Fitzroy. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Melbourne restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of The Brix Bistrot Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of The Brix Bistrot restaurant descriptions and information contained on this website. Notwithstanding, The Brix Bistrot restaurant in Fitzroy may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of The Brix Bistrot restaurant in Fitzroy has been of assistance. More information about this restaurant can be found at http://www.thebrix.com.au

Credit Cards Accepted

The Brix Bistrot Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: Rear 412 Brunswick Street,
Fitzroy VIC

Cuisine: Contemporary French Seats: 60

Price: Entree $12.00 to $18.00, Main $24.00 to $30.00,

Phone: (03) 9417 6114

Chef: Ashly Hicks

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The Brix Bistrot Overview

Classic incarnated as contemporary seems to be the theme running throughout The Brix Café & Bistrot, tucked down a Fitzroy backstreet. Inside, industrial elements like white brick walls, polished concrete floors and exposed plumbing are softened by wooden shingles, sleek black bistro chairs, and an intimate ambience that’s welcomingly unpretentious. They follow it up with inspired modern French creations precisely executed and artistically arranged on squares of black slate: Cured ocean trout nestled alongside Nicoise salad, for example. Throw in a well considered list of (mostly French) wines and it seems The Brix has all the ingredients for a uniquely memorable meal. Please phone to

The Brix opened its doors in August 2011. A small contemporary Bistrot, it offers beautiful food in an equally beautiful space. Classic French is skillfully combined with contemporary cooking techniques. Suppliers are thoughtfully selected and only the highest quality seasonal produce is used.

Established and run by two passionate and creative young designers, The Brix is all about having fun and creating inimitable experiences that you remember long after you leave the table. All the usual suspects are there, we've just done them a bit differently.

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Head Chef Ashly Hicks has earned his stripes working in some of London's best restaurant's including a long period under Tom Aikens (the youngest chef in British history to receive 2 Michelin stars at the age of 26). Most recently Head chef and co-owner of the Buffalo Club; Brisbane for the last 3 years, he comes to the Brix to continue to develop a contemporary menu based on French technique and foundations.

The Brix Bistrot Menu Sample

Watercress velouté; hot smoked trout, slow cooked duck egg.

The Brix Bistrot Downloads

The Brix Bistrot Features & Facilities

Air Conditioning
Alfresco
Fully Licensed
Gluten Free Options
Private Dining
Vegetarian Options

The Brix Bistrot Map

Food		Setting/Decor		Service		Value

Took my 73 year old Mother for her birthday dinner. Loved the decor, stylish, clean lines, soft industrial feel with loads of warmth. Typical French Bistro menu but quirky too. Had lots of questions for the waiter who was so into the food it was fantastic. Mum was delighted. The food was cooked perfectly, PERFECTLY! Loved the slate tile inspired plates. Everything was great and accompanied by really funky music that we all enjoyed in the background. Mum has since downloaaded it from iTunes to her iPod! The blue cheese with an orange and carrot marmalade was divine, and the others enjoyed their orange tarts on frangipani base. Can't wait to go back.