News, Events & Specials
20 of August 2008 : Grüner Veltliner Wine Dinner
Join aromatic-fanatic Patrick Walsh as he guides us through a dinner showcasing Austria’s most famous grape variety.
$185 per person inclusive of wine.
Opening Hours
Lunch Tue-Sat, Dinner Mon-Sat
Pre fix menu:
2 courses $75, 3 course $90
Degustation 7 course $145,
$235 with matched wines chefs Degustation 9 course $175,
$295 with matched wines
About Interlude
Unique? Interlude is unquestionably in a league all of its own. If there is one word that best describes dining here, it's "fascinating".
Forget your traditional three course meal, the best way to experience the creations of celebrated chef/owner Robin Wickens is by degustation.
Robin is determined to challenge conventional dining by ensuring a playful and wacky procession of unique tastes and combinations. Wickens and his team merge innovative techniques with the precision of classical French
training. Yet technique itself is never allowed to overshadow the food.
British Chef Robin Wickens moved to Australia in January 2000, only ever intending to stay a year but got caught up in Melbourne's exciting food scene. Discerning Melbourne gourmets will already know Robin, from his extensive resume, including head chef at some of Melbourne's finer restaurants such as Toofeys and diningroom 211
First-rate service, stylish surrounds and an excellent wine list, make for a lot of fun.
Menu Sample
'Bacon & Eggs'
Downloads
Lunch Menu
Interlude has the options of a set menu or degustation menu for lunch.
Download Lunch Menu
Dinner Menu
Interlude offers the option of a set menu, Interlude degustation or Chef's degustation for dinner. Both degustation options also have the option of sommelier's wine pairings.
Download Dinner Menu
Wine Menu
See Interlude's extensive wine list including local wines from the Barossa Valley, Hunter Valley & around the globe.
Download Wine Menu
Features & Facilities
- Air Conditioned
- Fully Licensed
- Functions
- Disabled Access
- Degustation Menu