More about Sault

Sault is located in Daylesford within the region of Macedon Ranges & Spa Country . You may also wish to see other Daylesford restaurants or Macedon Ranges & Spa Country restaurants.

Sault Restaurant Rating

Sault, Daylesford has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Sault restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Sault Chef Hat Awards

In 2011, Sault Restaurant Daylesford was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Sault is Santiago Nine-Fernandez

Sault Cuisine

Sault restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Entree-Tortellini of scallop and smoked Tuki trout, capers, micro herbs, lemon beurre blanc Main-Pan roasted duck breast, carrot and orange puree sauteed spinach, baby leeks, Tokay jus and a cannelloni of water chestnut, duck and herbs. Dessert-Callebaut chocolate fondant, apricot and sweet wine jelly, pistachios and vanilla bean ice cream'

Please check the features and facilities symbols to see if Sault also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Sault restaurant in advance if you have any specific dietary requirements.

Sault Location & Parking

Sault Restaurant is located at: 2349 Ballan Daylesford Road, Daylesford. For directions on how to get to & from Sault, please refer to the map. Onsite parking at Daylesford restaurants is not always available. We recommend you phone Sault restaurant on (03) 5348 6555 in advance for parking information.

Tipping at Sault restaurant

Tipping at Sault restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Daylesford to leave a tip of 5-10%.

Reserving at Sault Restaurant

Some restaurants in the Macedon Ranges & Spa Country Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Sault Restaurant on (03) 5348 6555 in advance to find out their reservation policy and availability.

Sault Restaurant Opening Hours

Sault Restaurant Daylesford, opening hours are:

Lunch: Friday - Sunday
Dinner: Wednesday - Sunday

Every Macedon Ranges & Spa Country Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Sault Restaurant to ensure there has been no change to their opening hours prior to visiting.

Sault Restaurant Prices

Unless it has been otherwise noted, prices for Sault Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Sault Restaurant Reader Reviews

Read what real diners have to say about Sault. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Sault News & Events: All the latest Macedon Ranges & Spa Country news, events & specials

Get all the latest News, Events & Specials for restaurants in Daylesford. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Macedon Ranges & Spa Country restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Sault Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Sault restaurant descriptions and information contained on this website. Notwithstanding, Sault restaurant in Daylesford may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Sault restaurant in Daylesford has been of assistance. More information about this restaurant can be found at http://www.sault.com.au

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Sault Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

13 Award Licensed Restaurants in Stylish Surrounds
Address: 2349 Ballan Daylesford Road,
Daylesford VIC

Cuisine: Modern Australian   Seats: 80

Price: Entree $16.50 to $17.50, Main $27.00 to $38.00, Dessert $16.50 to $17.00  

Phone: (03) 5348 6555  Fax: (03) 5348 6551

Chef: Santiago Nine-Fernandez  Sommelier: Damien Aylward and Andy Percy  

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Sault Overview

Daylesford is renowned for its restoring and refuelling opportunities and Sault offers both. Views are of course abundant and inspiring, the Restaurant takes in 180 degree views of the Lake, Lavender and Forest. Catering to each and every need Sault will adjust the atmosphere to suit you; romantic rendezvous or girls weekend away, just to name a few. The seasonal menu could include Herb crusted lamb rack, pea purée, broad beans, fondant potato, viola and lamb jus.

READ MORE

Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.

70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.

Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.

The menus change seasonally and the head chef regularly meets with local growers and producers to ensure the freshest of seasonal produce is used. Sault caters for dietary requirements and children's meals.

Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.

November through to February come and see the spectacular lavender fields in bloom. The most picturesque property in Daylesford comes to life as row upon row of lavender opens. The best time of year for weddings, private functions and romantic evenings.

Sault is a wonderful place to stop off, either on the way into town before checking in to accommodation or on the way home as a final hurrah to a peaceful time in Daylesford.


"I have eaten in and around Daylesford a fair bit and Sault is the area's best restaurant by a long way"

"One of Victoria's best restaurants – right at the top"

The Herald Sun, Stephen Downes August 31st

Sault Menu Sample

Entree-Tortellini of scallop and smoked Tuki trout, capers, micro herbs, lemon beurre blanc Main-Pan roasted duck breast, carrot and orange puree sauteed spinach, baby leeks, Tokay jus and a cannelloni of water chestnut, duck and herbs. Dessert-Callebaut chocolate fondant, apricot and sweet wine jelly, pistachios and vanilla bean ice cream

Sault Downloads

Sault Entrees, Mains & Plated Desserts

Entrees are subdivided into soup, vegetarian, seafood & meat categories. Mains are also organized in such a way, so whatever mood strikes you when dining at Sault, it's clearly outlined though you never know where you taste buds will take you. If your culinary journey is ending in dessert, there's a list of delectables such as Vanilla bean with panna cotta and macerated strawberries.
Download Sault Entrees, Mains & Plated Desserts

Sault Lunch Menu

Brunch is served until 12.30pm and from the menu transitions into lunch full of various starters like wild rabbit, thyme & chestnut tortellini or the regional produce tasting plate. The fresh mains like pan roasted venison loin will leave you with quite the decision on your hand. Callebaut chocolate & Cointreau fondant with orange & chocolate jelly & pistachio ice-cream for dessert, anyone?
Download Sault Lunch Menu

Sault Dinner Menu

A Sault soup of the day is simmering from you and from there the starters also hold great appeal, such as the pan roasted quail with celeriac puree, diced pumpkin, witlof & olives. Quality mains may include Hopkins River eye fillet & Madeira sauce followed by something sweet. The poached quince on vanilla sablé with maple foam & caramel ice cream is a creative concoction amongst many.
Download Sault Dinner Menu

Sault Wine List

The Sault Wine List was crafted by Damien Aylward and Andy Percy –friends for years with an avid appreciation of wine. Over many nights of healthy debate and joyful tastings, they have come up with a comprehensive selection. Allow their wine to be an integral part of your meal and let it stimulate great conversation and transport your taste buds to a new dimension.
Download Sault Wine List

Sault Features & Facilities

  • Air Conditioning
  • Alfresco
  • Bar
  • Bush Views
  • Customer Carpark
  • Degustation Menu
  • Disabled Access
  • Fireplace
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Romantic
  • Vegetarian Options
  • Water Views

Recipes By Sault

Sault Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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We drove out to Sault for their Wednesday locals night, a very cold night. We were greeted by a lovely open fire. After being greeted and shown to our tables we ordered our drinks and our meals arrived in a good space of time. We all agreed that the meal was delightful.Good value.The service was excellent. Thankyou Sault.

Sault Review by Jadep - Thursday, 24 May 2012

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OMG! An absolutely sensational menu, lovely location and attentive service. I had one of my "top five" ever meals here. Do yourself a favour and make a dinner reservation here.

Sault Review by Adami - Friday, 10 June 2011

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Sault Review by anika - Wednesday, 7 January 2009

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Had a terrific lunch here recently. Would recomend this place when visiting the area. Interesting wine list with plenty of wines from the region. Service was spot-on.

Sault Review by clare - Monday, 1 September 2008

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