Phillip Island RSL
225-243 Thompson Avenue, Cowes VIC
Best Known For
Slow-cooked lamb shank, sweet potato mash and rosemary red wine jus. Comfortable and familiar venue, budget and family friendly The RSL has been in place since 1939 and there is a museum in the building. New chef and a new menu coming soon, post renovations!
Phillip Island RSL Menus/Downloads
Media & Awards
- Gippsland Business Awards - Hospitality winner 2015
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Brent Mills
Opening Hours
Mon 12:00 PM - 2:00 PM
Mon 5:00 PM - 9:00 PM
Tue 12:00 PM - 2:00 PM
Tue 5:00 PM - 9:00 PM
Wed 12:00 PM - 2:00 PM
Wed 5:00 PM - 9:00 PM
Thu 12:00 PM - 2:00 PM
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 2:00 PM
Fri 5:00 PM - 9:00 PM
Sat 12:00 PM - 2:00 PM
Sat 5:00 PM - 9:00 PM
Sun 12:00 PM - 2:00 PM
Sun 5:00 PM - 9:00 PM
Public holidays from noon
Groups & Functions
The ANZAC Room can host your private gathering in stylish surrounds complimented by an al fresco area for up to 170 people stand up Catering for all of life's occasions - from Wakes, Birthdays to Anniversaries, Conferences to Seminars, Art Exhibitions to Performances.
- Up to 170 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
