More about Black Cow

Black Cow is located in Launceston within the region of Launceston and the North. You may also wish to see other Launceston restaurants or Launceston and the North restaurants.

Black Cow Restaurant Rating

Black Cow, Launceston has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Black Cow restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Black Cow Chef Hat Awards

In 2011, Black Cow Restaurant Launceston was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Black Cow is Craig Will

Black Cow Cuisine

Black Cow restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Eye Fillet Swift Tasmania (Longford, North Tas) prime steer. 200 or 300g - All grilled beef is served with baked Dijon/potato galette. Accompanied by truffled béarnaise sauce, peppercorn sauce, beetroot relish, or the special Cafe de Paris butter. (Complimentary mustards available upon request- i.e Hot English, Dijon, Horseradish and Whole grain)'

Please check the features and facilities symbols to see if Black Cow also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Black Cow restaurant in advance if you have any specific dietary requirements.

Black Cow Location & Parking

Black Cow Restaurant is located at: George St (Cnr Paterson St), Launceston. For directions on how to get to & from Black Cow, please refer to the map. Onsite parking at Launceston restaurants is not always available. We recommend you phone Black Cow restaurant on (03) 6331 9333 in advance for parking information.

Tipping at Black Cow restaurant

Tipping at Black Cow restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Launceston to leave a tip of 5-10%.

Reserving at Black Cow Restaurant

Some restaurants in the Launceston and the North Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Black Cow Restaurant on (03) 6331 9333 in advance to find out their reservation policy and availability.

Black Cow Restaurant Opening Hours

Black Cow Restaurant Launceston, opening hours are:

Dinner: 7 Days

Every Launceston and the North Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Black Cow Restaurant to ensure there has been no change to their opening hours prior to visiting.

Black Cow Restaurant Prices

Unless it has been otherwise noted, prices for Black Cow Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Black Cow Restaurant Reader Reviews

Read what real diners have to say about Black Cow. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Black Cow News & Events: All the latest Launceston and the North news, events & specials

Get all the latest News, Events & Specials for restaurants in Launceston. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Launceston and the North restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Black Cow Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Black Cow restaurant descriptions and information contained on this website. Notwithstanding, Black Cow restaurant in Launceston may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Black Cow restaurant in Launceston has been of assistance. More information about this restaurant can be found at http://www.blackcowbistro.com.au

Map of Launceston and the North - Location of Black Cow

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Black Cow Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

13 Award Licensed Restaurants in Stylish Surrounds
Address: George St (Cnr Paterson St),
Launceston TAS

Cuisine: Modern Australian  

Price: Average Price For Entree & Main - $60  

Phone: (03) 6331 9333  Fax: (03) 6331 2325

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Black Cow Overview

Tasmania’s Black Cow Bistro is one of Launceston’s premier fine-dining steak experiences. Located on George Street in the historic art deco Luck’s butchery shop, Black Cow is Beef at its best. This casual, bistro style dining is suitable for families and boasts natural Tasmanian Beef, sourced locally. All meat is range free, hormone free, dry aged and grain fed for quality. Chef recommendations; the tender and most delicate lean Eye Fillet, cooked to melt in your mouth.

Specials & What's On Nearby
The latest specials, news & events nearby.

****** Pierre's 2 Course Dinner Special ******* @ Pierre's

Enjoy a choice of entree and main course for $35 any evening at Pierre's. Bookings are highly recommended to avoid disappointment. 03 6331 6835.

***** 2 Course Lunch Special @ Pierre's ****** @ Pierre's

Enjoy a Main Course followed by one of our Homemade Cakes for only $25 ! Offer Tuesday through to Saturday. Bookings Highly Recommended. 03 6331 6835

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Black Cow Features & Facilities

  • Disabled Access
  • Fully Licensed

Black Cow Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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You pay the quality you get. Love this restaurant!

Black Cow Review by vdulayanurak - Saturday, 24 September 2011

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What can I say... I was never a big steak eater... Until I went to black cow. I have learnt to appreciate steak at its best and have added it to my list of favourite restaurants.

Black Cow Review by bmales - Wednesday, 27 April 2011

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Setting/Decor
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Arrived on Sunday in Launceston, as many restaurants are not open on Sundays, this was open. The ambience was very cosy. The interior décor reminded me of an old château, true reflection of the name “Bistro”. Even without booking, the waiter found a place for me (table for 1).

As a non beef eater, there was only 1 red meat choice for me – the lamb cutlets. An Entrée menu, which I requested for an upgrade to a main size. It was an odd combination with Harrissa and chickpea, yogurt and mint chutney by the side. The written description of the food was mouth salivating. Sides – I had the field mushroom with butter and chives.

When the food arrived, it was good. It put a big grin on my face. Satisfied with the main, I ventured to the dessert menu. It was the sticky date pudding with butterscotch and ice cream that caught my attention. However when the dessert arrived it was average, the pudding was too spongy and not heavy as it should be. The butterscotch was runny and not sticky.

Overall the food was good, ambience was great with smiling service. Left the restaurant with a bill of $65 (including a glass of wine) and a note to the chef to reduce and thicken the butterscotch.

Black Cow Review by krasen18 - Monday, 6 September 2010

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Setting/Decor
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Black Cow Review by Brock - Friday, 27 August 2010

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