(03) 6382 99...(03) 6382 9900(03) 6382 9900

Peppers York Cove, 2 Ferry Blvd,
George Town TAS

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
Modern Australian
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Have you been to Cove Restaurant & Bar lately?

Latest member reviews


Food
  • 4/4 Stars
Setting
  • 3/4 Stars
Service
  • 3/4 Stars
Value
  • 4/4 Stars

By far one of the best restaurants I have ever dined in. From Sydney I have experienced some of the best restaurants in the world, this one is on par if not better. Compliments to the chef.
Allan.

Cove Restaurant & Bar Overview

With a stunning riverfront location and a menu showcasing the region’s best wine and produce, Cove Restaurant & Bar captures the Tamar Valley at its finest. Part of Peppers York Cove Resort in George Town, Cove Restaurant & Bar affords glorious views across the Tamar River from both its breezy al fresco terrace and sleek, vibrant modern interior. Equally captivating is chef Jason Smith’s diverse seasonal menu, which pays homage to the finest local ingredients with skill and a deceptive simplicity. Tapas style palate teasers begin the selection, ranging through to flat bread pizzas and the more refined likes of chilli and chive squid with citrus and wild rocket salad or Tasmanian wallaby porterhouse with beetroot quinoa, Persian feta and pepper berry.

Cove Restaurant & Bar Menu Sample

Oven roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce

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A few words from Cove Restaurant & Bar

At the Cove Restaurant and Bar, you can sample award-winning wines from the region before savouring the infinite flavours of modern Australian cuisine made from the freshest local produce.
Overlooking the marina and Tamar River, guests have a choice of inside or year-round outside dining while taking in captivating Tamar Valley views.

Cove Restaurant & Bar's Head Chef has a passion for local produce and his diverse menu reflects this. Using simple yet intense flavours, the menu is designed with seasonality in mind ensuring you experience a taste of the region's freshest produce.
For entree relish the flavours of salt & pepper calamari, or succulent Tasmanian farmed Venison before moving onto a main of Cape Grim beef or a juicy oven roast chicken breast served with charred pumpkin, artichoke nut gratin & pickled parsley sauce.

Cove Restaurant & Bar Menus/Downloads

Cove Restaurant & Bar Chef

Jason Smith

Jason Smith

Cove Restaurant & Bar
My dishes are simple to look at but hiding within are complex flavours.

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Cove Restaurant & Bar Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

Seasonal variations may occur.

Credit Cards Accepted

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Cove Restaurant & Bar Features & Facilities

Seats: 70

  • Air Conditioning
  • Alfresco
  • Bar
  • Child Friendly
  • Customer Carpark
  • Disabled Access
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Private Dining
  • Pro-Gay
  • Romantic
  • Vegetarian Options
  • Water Views
  • Wireless Internet

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