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Blue Shed Restaurant

More about Blue Shed Restaurant

Blue Shed Restaurant is located in St Helens within the region of East Coast Tasmania. You may also wish to see other St Helens restaurants or East Coast Tasmania restaurants.

Blue Shed Restaurant Rating

Blue Shed Restaurant, St Helens has been independently rated as: Licensed Cafe/Informal Restaurants. The crossed spoon and fork symbols are only representative of Blue Shed restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The chef at Blue Shed Restaurant is Tennille Wilson & Kaiden Frake-Whitla

Blue Shed Cuisine

Blue Shed restaurant has been listed under the cuisine classification: Seafood.

Please check the features and facilities symbols to see if Blue Shed also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Blue Shed restaurant in advance if you have any specific dietary requirements.

Blue Shed Location & Parking

Blue Shed Restaurant is located at: Marina Parade, St Helens. For directions on how to get to & from Blue Shed , please refer to the map. Onsite parking at St Helens restaurants is not always available. We recommend you phone Blue Shed restaurant on (03) 6376 1170 in advance for parking information.

Tipping at Blue Shed restaurant

Tipping at Blue Shed restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in St Helens to leave a tip of 5-10%.

Reserving at Blue Shed Restaurant

Some restaurants in the East Coast Tasmania Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Blue Shed Restaurant on (03) 6376 1170 in advance to find out their reservation policy and availability.

Blue Shed Restaurant Opening Hours

Blue Shed Restaurant St Helens, opening hours are:

Closed in May

Every East Coast Tasmania Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Blue Shed Restaurant to ensure there has been no change to their opening hours prior to visiting.

Blue Shed Restaurant Prices

Unless it has been otherwise noted, prices for Blue Shed Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Blue Shed Restaurant Reader Reviews

Read what real diners have to say about Blue Shed . Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Blue Shed News & Events: All the latest East Coast Tasmania news, events & specials

Get all the latest News, Events & Specials for restaurants in St Helens. The Australian Good Food & Travel Guide is Australia's premier on-line guide for East Coast Tasmania restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Blue Shed Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Blue Shed restaurant descriptions and information contained on this website. Notwithstanding, Blue Shed restaurant in St Helens may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Blue Shed restaurant in St Helens has been of assistance. More information about this restaurant can be found at http://www.blueshedrestaurant.com.au

Map of East Coast Tasmania - Location of Blue Shed Restaurant

Credit Cards Accepted

Opening Hours
Closed in May

Address: Marina Parade,
St Helens TAS

Cuisine: Seafood Seats: 65

Price: Entree $10.00 to $20.00, Main $30.00 to $35.00, Dessert $12.00 to $20.00

Phone: (03) 6376 1170

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Blue Shed Restaurant Overview

Blue Shed restaurant offers a modern Australian dining experience set in beautiful surroundings. Whether you drop in for casual dining and experience Blue Shed’s famous fish and chips or relax with an evening meal and a glass of wine from the extensive wine list, the Blue Shed restaraunt has something for you. Bookings are essential, try to book early so you can enjoy your dinner whilst overlooking the water. Menu may include: Crispy skin grilled blue eye Trevalla with coriander jasmine and wild rice cake, tumeric and coconut reduction, roasted lemon, crispy nori why not match it with Springvale '09 Gewurztraminer

Blue Shed Restaurant Features & Facilities

Air Conditioning
Customer Carpark
Fully Licensed
Functions
Gluten Free Options
Romantic
Take Away
Vegetarian Options
Water Views

Blue Shed Restaurant Map

Food		Setting/Decor		Service		Value

"Romance on the Bay" The location of the Restaurant is on the marina, with fantastic views over looking Georges Bay, with a range of fishing and pleasure craft, out across the harbor. The restaurant has been purposely built over the water, giving you the impression that you are floating, creating a very relaxing ambience. We chose to have tasting dishes from their diverse menu. Starting with 6 Georges Bay Oysters, 2 au natural, with lemon, 2 chilled spice tomato consommé shooters, 2 with grilled smokey tomato glaze, pancetta, crispy shallots. All sumptuous. Steamed Lobster & Blue Eye Trevalla wontons in crayfish cream brandy and saffron broth, trout pearls. Very delicate flavors. Then Tartar of lightly smoked ocean trout with whipped horseradish cream, marinated fennel and soft herbs, trout pearls. This was strong and tasty. Their signature dish, crispy squid with roasted rice and chilli spice salt, Thai herbs, bonito mayonnaise, miso paste. Frankly this was outstanding for taste and texture. The house made potato and pumpkin gnocchi with mild blue cheese sauce, pear chutney, toasted walnut crust, was creamy and delicious. The chargrilled quail, with rocket pear and roasted walnut salad, black elderflower syrup, local olive oil, with the diamond island Pinot Noir, was delightful. We shared the cured and wood smoked free range pork belly with potato Rostie, steamed baby carrots, pea purée, red pepper coulis. The pork was tender and the contrast of the green pea purée with the red pepper coulis were both visually and palate teasingly exciting. We finished with sweets, Duo poached pear, with a chai syrup and spun toffee, and a warm bitter chocolate Lindt tart, raspberry coulis, King Island cream. Magnificent. The coffee was Taspresso organic, finishing off an evening of gastronomic pleasure. With each dish we drank the restaurants recommended accompaniments of Tasmanian wines, all extremely well chosen. Service, ambience, menu, wines, could not be faulted.