Cuisine: Rustic Australian
Price: $30-$40 Entree & Main
Address: 1 Magill Rd Stepney SA 5069
Located in one of Adelaide’s oldest and most historic hotels, Signature's Restaurant was created for stylish and intimate fine dining. The end result is a classic style venue that has been readily embraced by both lunch-time business community and the more discerning patron for dinner. The menu is an eclectic mix of modern Australian cuisine with a French influence that is perfectly complemented by a wine list featuring more than 300 labels.
Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA
The Brasserie at Hilton Adelaide, with the invaluable support of the best providores, farmers, growers & suppliers of the region, showcases the true essence of South Australian flavour, in a fresh, clean simple cooking style. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas, adjusting not only their menus but also their recipes according to the seasons. The Brasserie provides a simple yet modern, airy atmosphere.
Cuisine: Fusion
Price: Over $55 Entree & Main
Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA
Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.
Cuisine: Greek
Price: Under $30 Entree & Main
Address: 108 Gouger St Adelaide City SA
The Greek Mezze features authentic Greek cuisine with a modern style. The menu created by Ron Masullo and Chris Hornopoulos with their team of chefs includes arni cutlets (lamb cutlets chargrilled in a vegetable tourlu); katsiki furno (braised baby goat and potato)and garides saganaki (prawns cooked with tomato and fetta). The decor is sleek and contemporary featuring scenic black and white photographs of Greece taken by Ron and Chris on recent travels to exotic Greek Isles.
Cuisine: Modern Australian
Price: $30-$40 Entree & Main
Address: Ravenswood Lane Hahndorf SA 5245
The Lane Vineyard is located in the most beautiful setting one could imagine. The restaurant is elevated, to enable diners to take in the stunning views across the vineyards, to the magnificent rolling hills beyond as far as the eye can see. So relaxing and so inviting, for all seasons. A wonderful alfresco, timber deck dining area awaits you, come winter, the wood fire beckons you indoors. The Lane Vineyard, décor modern and uncluttered with cellar door sales and tastings.
Traversing the picturesque Clare Valley wine region, the Riesling Trail is one of the first rail-trails to be developed in South Australia. Developed by the South Australian Government and the Clare Valley community, the trail runs for 25 kilometres along the old Riverton to Spalding railway line.
Cuisine: Mediterranean / Mod Aust
Price: $40-$55 Entree & Main
Address: 60 Bridge St Kensington SA 5068
With a diverse, contemporary Australian menu The Rising Sun, established in 1846 offers a dining experience not to be missed. A short drive from the CBD, come in & explore the extensive wine list and Coopers' fans won't be disappointed. The menu is regularly revamped and a host of awards back up the Rising Sun's long reputation for dining excellence. Recommended specialty is Pan Seared Kangaroo in roasted african spices with sweet potato and roasted garlic mash and caramelised beetroot glaze.
Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Address: Windy Point Look-Out, Belair Rd Belair SA 5052
First impressions are important and this superb establishment will tantalise you from the very first moment you step through the door. With the most spectacular views imaginable The Windy Point Restaurant is a perfect venue for that romantic dinner for two or special occasion where one can be assured of impeccable service and cuisine. Searching for a venue to hold a function or wedding? Look no further! Be assured that your every whim will be attended to in the most professional manner.
Cuisine: Italian
Price: $40-$55 Entree & Main
Address: 92-94 King William Rd Hyde Park SA 5061
Cuisine: Modern Italian
Price: Over $55 Entree & Main
Address: 22 Grote Street Adelaide City SA
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