Best Known For
Eye fillet
About Upstairs at Hollick
Surrounded by the endless vineyards of Hollick Winery is the award-winning Upstairs at Hollick, one of Coonawarra’s finest restaurants. Full length windows afford breathtaking views of the vines & beyond while the barrel store, where you might be lucky enough to see the winemakers at work, is a novelty. Also vying for your attention is Upstairs at Hollick’s menu, an innovative triumph of the region’s finest seasonal produce. Dishes like confit duck leg, tea & oak smoked duck breast served with white polenta and sunflower seed & sherry-soaked raisin salad in redcurrant jus topped with a medley of apple, cabbage, & hazelnut. All menu items can be complemented by the perfect wine, and their extensive list of estate & international varieties is vast leaving nothing amiss.
Upstairs at Hollick Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80
Opening Hours
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Sat
This place is a great asset to Coonawarra. Liked the food so much at Lunch that we went back for dinner the very same night. A beautiful setting, excellent service and great menu! Catered for Gluten free with ease - including providing a bread roll (which many places don't do unless you book ages in advance). I was most impressed that the restaurant did 1/2 glasses of wine so that you could try a few different varieties with your meal.