Cuisine: Med / Italian Fusion
Price: $40-$55 Entree & Main
Address: 27 Leigh Street Adelaide City SA
Rigoni’s is situated in the historic and beautifully restored Leigh street; central to Adelaide’s business district. Since 1979 Rigoni’s has been the lunch haunt for South Australian business people and politicians. Open for breakfast, lunch and dinner; Monday - Friday. Rigoni’s also caters for private functions in a separate ‘Atrium’ whether it is an evenings wine tasting, corporate lunch, early breakfast meeting, birthdays or wedding receptions, they are available 7 days. Bookings essential.

Cuisine: Modern Italian
Price: $30-$40 Entree & Main
Address: War Memorial Drive North Adelaide SA 5006
river TORRENS cafe is superbly nestled on the bank of The River Torrens with picturesque views across the water taking in the Adelaide sky line, the ambience and decor is both modern and delightful. For those balmy summer days & evenings, what better place to dine, than being seated on the cantilevered, al fresco deck which stretches out over the River Torrens. Very popular with the corporate sector and is a must for visiting Adelaide Tourists. The cuisine will satisfy the most discerning diners

Cuisine: Modern Australian
Price: $40-$55 Entree & Main
Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA
The Brasserie at Hilton Adelaide, with the invaluable support of the best providores, farmers, growers & suppliers of the region, showcases the true essence of South Australian flavour, in a fresh, clean simple cooking style. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas, adjusting not only their menus but also their recipes according to the seasons. The Brasserie provides a simple yet modern, airy atmosphere.

Cuisine: Fusion
Price: Over $55 Entree & Main
Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA
Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.

Cuisine: Greek
Price: Under $30 Entree & Main
Address: 108 Gouger St Adelaide City SA
The Greek Mezze features authentic Greek cuisine with a modern style. The menu created by Ron Masullo and Chris Hornopoulos with their team of chefs includes arni cutlets (lamb cutlets chargrilled in a vegetable tourlu); katsiki furno (braised baby goat and potato)and garides saganaki (prawns cooked with tomato and fetta). The decor is sleek and contemporary featuring scenic black and white photographs of Greece taken by Ron and Chris on recent travels to exotic Greek Isles.

Cuisine: Mediterranean / Mod Aust
Price: $40-$55 Entree & Main
Address: 60 Bridge St Kensington SA 5068
With a diverse, contemporary Australian menu The Rising Sun, established in 1846 offers a dining experience not to be missed. A short drive from the CBD, come in & explore the extensive wine list and Coopers' fans won't be disappointed. The menu is regularly revamped and a host of awards back up the Rising Sun's long reputation for dining excellence. Recommended specialty is Pan Seared Kangaroo in roasted african spices with sweet potato and roasted garlic mash and caramelised beetroot glaze.

Cuisine: Italian
Price: $40-$55 Entree & Main
Address: 92-94 King William Rd Hyde Park SA 5061

Cuisine: Modern Italian
Price: Over $55 Entree & Main
Address: 22 Grote Street Adelaide City SA

Cuisine: Italian
Price: $40-$55 Entree & Main
Address: 59a The Parade Norwood SA 5067

Cuisine: Modern Italian
Price: $30-$40 Entree & Main
Address: 138 King William Rd Hyde Park SA 5061

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