About Sagarmatha Nepali Restaurant
The first authentic Nepalese Restaurant in Adelaide and the first to introduce Nepalese cuisine to South Australians. Sagarmatha is the Nepali name for the highest mountain in the world. Known as Mt Everest Sagarmatha means ‘The Summit in the Sky'. Owner Deepak Bista extends a warm wecome to all customers. The restaurant is very popular with Adelaide locals and business diners, often brimming with happy diners indulging on the myriad of dishes on offer.
Sagarmatha is a multi award-winning establishment. As well as a prepared menu of authentic Nepali dishes, they offer other popular South Asian meals including curries, tandoori dishes and naan beads, from the Sagarmatha Charcoal Clay Oven.
Many people visit Nepal to trek the Himalayas and experience the unique beauty of the only Hindu Kingdom in the world, and this beauty of culture and cuisine is reflected at Sagarmatha, from the moment you enter.
For a blissful mouth-watering dining experience, Sagarmatha should be on the top of your 'favourite dining places' in Adelaide list!
Menu Sample
Momo - Nepali style meat dumplings; Daal, Bhat, Masu Ra Sag - a platter of your choice of lamb, chicken or goat curry with rice, lentil, stir fried spinach, yoghurt & achar; Rato Mohan - sweet prepared from milk, soaked in sugar syrup, served hot or cold.
Downloads
Menu
View the extensive menu boasting a myriad of aromatic and mouth-watering authentic Nepali dishes. Other popular South Asian meals are served also including Curries, Tandoori dishes and Roti breads.
Download Menu
Wine List
View the sharp selection of wines on offer, carefully chosen to complement the menu.
Download Wine List
Features & Facilities
- Air Conditioned
- Fully Licensed
- BYO (Wine Only)
- Functions
- Disabled Access
- Take Away