Salmon and Caviar Appetisers

Ingredients

6 slices pumpernickel bread
3 Tbs sour cream
1 tsp dill, finely chopped
110g fresh smoked salmon
2 Tbs black caviar
Chives for garnish

Method

Mix sour cream and dill together.

Use a cookie cutter and cut circles from pumpernickel. Using a smaller cutter, repeat with the salmon.

Spread a layer of sour cream on the bread, top with salmon and spoon a small amount of caviar on top.

Garnish with chives.