Ingredients
(makes 25)
0.5kg Potato desiree
1 egg
25grams butter
1 egg yolk
1 1/2 pinches of chopped parsley
3/4 cup of shredded tasty cheese
150 Grams of breadcrumbs add more if needed
Method
Roast whole potatoes in oven at high temperature for 40 minutes.Remove from oven,peel and mash .
Season with salt and pepperto taste.
Let mash cool down slightly then add egg and yolk one at a time.
Mix in the cheese and let rest in fridge for at least one hour.
To Finish- roll mash into 10cm fingers and crumb. rest for another40 mins. then recrumb and deep fry until golden brown.
Recipe provided by 184 Vyve