Ingredients
1kg cleaned and de-beared mussels
1 tbs parsley, chopped
1 punnet cherry tomatoes
2 cloves garlic
Chilli
1 cup white wine
2 tbs olive oil
Method
1. Fry garlic and chilli, tomatoes and white wine.
2. Simmer for 3-5 minutes. Add mussels and cover.
3. When shells open serve and garnish with parsley.
"Quick and Easy"!
Recipe provided by Maria's Trattoria