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Recipes for Seafood

Vanilla & Truffle Infused Pan Seared Scallops, Cauliflower Puree, Minted Peas & Maple Reduction

Vanilla & Truffle Infused Pan Seared Scallops, Cauliflower Puree, Minted Peas & Maple Reduction

A sweet entree of caramelised scallops, with earthy truffle notes and deep maple flavours.

Coulibiac

Coulibiac

Originating from Russia, Coulibiac is quite often mistaken as being French!

Shrimp and Pork Salad Rolls

Shrimp and Pork Salad Rolls

A light and tasty authentic Asian meal the whole family can enjoy.

Barramundi Nick

Barramundi Nick

Recipe provided by Lagoon Restaurant

Nicoise Salad

Nicoise Salad

Recipe provided by Bluestone Restaurant

Octopus Salad with Spring Onions & Peppers

Octopus Salad with Spring Onions & Peppers

You'll find this first course originally published in 'Rick Stein's Spain', one of his culinary discoveries in the fishing village of Santoña near Laredo in Cantabria.

Chilli Prawns

Chilli Prawns

Recipe provided by Chinta Blues

Fish Tacos with Fresh Mango Salsa

Fish Tacos with Fresh Mango Salsa

A light mixture of fresh fish fillet and exotic mango salsa wrapped in a corn tortilla.

Seared Queensland Scallops

Seared Queensland Scallops

This is one of Daran’s signature dishes; something simple using good quality Queensland seafood. He has had it in his repertoire since working at restaurant b. There would be a riot if it ever went of...

Sassy BBQ Salmon & Bug Tails

Sassy BBQ Salmon & Bug Tails

Sassy BBQ'd salmon & bug tails, chilled out rocket & beansprout salad & smooth avocado & orange hollandaise!

Barbecue Prawns with Larb Salad & Roasted Rice Powder

Barbecue Prawns with Larb Salad & Roasted Rice Powder

Far from just another shrimp on the barbie, this spicy Asian-inspired creation is sure to go down a treat.

Navajas al Ajillo (Razor Clams Garlic Style)

Navajas al Ajillo (Razor Clams Garlic Style)

Courtesy of Miguel Maestre from his book, 'Spanish Cooking'.

Fish & Prawn Cakes with Macadamias & Mint Yoghurt

Fish & Prawn Cakes with Macadamias & Mint Yoghurt

Swing into summer with these delicious fish and prawn cakes, created by the multi-talented Eamon Sullivan.

Pancetta Wrapped Prawns

Pancetta Wrapped Prawns

With a beautiful fregola salad and sauce vierge.

Shrimp in Coconut Curry Gravy

Shrimp in Coconut Curry Gravy

An Asian indulgence Shrimp Curry that's sure to pack a punch.

Salmon, Spinach and Chermoula Rolls

Salmon, Spinach and Chermoula Rolls

A fresh and tasty dish with a tart, spicy Morrocan marinade.

Crabs Simmered in Beer

Crabs Simmered in Beer

A fragrant Asian seafood dish that's sure to tantilize your tastebuds.

Vatapa

Vatapa

A deliciously spicy mixture of bread, shrimp, red pepper, ginger, finely ground peanuts, coconut milk, palm oil and onions, enormously popular in the north and north east of Brazil.

Muqueca

Muqueca

A traditional Brazilian fish stew popular in northeast Brazil. Brazilians have been making Muqueca for at least 300 years.

Versatile Fish Cakes

Versatile Fish Cakes

Serve with salad and a spritz of balsamic for a light meal or snack.

Chinese Steamed Fish

Chinese Steamed Fish

During Chinese New Year it is custom to eat a whole steamed fish to have the wish of surplus granted.

Fish Tacos

Fish Tacos

The fresh, zesty flavours of lime and coriander, with just a hint of chilli spice - after trying these, you'll want every mealtime to be taco time!

Oven Roasted Bacalhau

Oven Roasted Bacalhau

A simple traditional Portuguese dish, with a lemony twist

Coriander & Pepper Crusted Tuna with Lemongrass & Cherry Tomato Salad

Coriander & Pepper Crusted Tuna with Lemongrass & Cherry Tomato Salad

Marinated fresh tuna is the hero of this dish, a Thai-inspired, flavour-packed delight that's sure to be the talking point of your table.

Stir-fried Spicy Shrimp

Stir-fried Spicy Shrimp

A Spicy Shrimp stir-fry that's easy to prepare and full of flavour.

Elysium Paella

Elysium Paella

Recipe provided by Chill on Tedder

Pad Thai

Pad Thai

Recipe provided by Chill on Tedder

Drunken Scallops with Ponzu Granita

Drunken Scallops with Ponzu Granita

Hot, cold, sweet, sour and salty, this recipe from 'Kitchen Coquette' must be tried to be believed.

Chu Chee Salmon

Chu Chee Salmon

Recipe provided by Brown Sugar Thai

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