A sweet entree of caramelised scallops, with earthy truffle notes and deep maple flavours.
Originating from Russia, Coulibiac is quite often mistaken as being French!
A light and tasty authentic Asian meal the whole family can enjoy.
You'll find this first course originally published in 'Rick Stein's Spain', one of his culinary discoveries in the fishing village of Santoña near Laredo in Cantabria.
A light mixture of fresh fish fillet and exotic mango salsa wrapped in a corn tortilla.
This is one of Daran’s signature dishes; something simple using good quality Queensland seafood. He has had it in his repertoire since working at restaurant b. There would be a riot if it ever went of...
Sassy BBQ'd salmon & bug tails, chilled out rocket & beansprout salad & smooth avocado & orange hollandaise!
Recipe provided by Coda
Far from just another shrimp on the barbie, this spicy Asian-inspired creation is sure to go down a treat.
Courtesy of Miguel Maestre from his book, 'Spanish Cooking'.
Swing into summer with these delicious fish and prawn cakes, created by the multi-talented Eamon Sullivan.
With a beautiful fregola salad and sauce vierge.
An Asian indulgence Shrimp Curry that's sure to pack a punch.
A fresh and tasty dish with a tart, spicy Morrocan marinade.
A fragrant Asian seafood dish that's sure to tantilize your tastebuds.
A deliciously spicy mixture of bread, shrimp, red pepper, ginger, finely ground peanuts, coconut milk, palm oil and onions, enormously popular in the north and north east of Brazil.
A traditional Brazilian fish stew popular in northeast Brazil. Brazilians have been making Muqueca for at least 300 years.
Serve with salad and a spritz of balsamic for a light meal or snack.
During Chinese New Year it is custom to eat a whole steamed fish to have the wish of surplus granted.
The fresh, zesty flavours of lime and coriander, with just a hint of chilli spice - after trying these, you'll want every mealtime to be taco time!
A simple traditional Portuguese dish, with a lemony twist
Recipe provided by FINS
Marinated fresh tuna is the hero of this dish, a Thai-inspired, flavour-packed delight that's sure to be the talking point of your table.
A Spicy Shrimp stir-fry that's easy to prepare and full of flavour.
Recipe provided by 1907
Hot, cold, sweet, sour and salty, this recipe from 'Kitchen Coquette' must be tried to be believed.