Sweet Spiced Cacao and Warm Macadamia Milk Drink

Ingredients

Macadamia Milk:

1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water

Drink:

Pinch cardamom powder
Pinch cinnamon powder
2 tsp raw cacao powder
1 Tbs honey (or to taste)
1 1/2 cups macadamia milk

Method

Macadamia Milk:

Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.

Pour into a clean, sterilised glass bottle.

Store for about 4 days in the fridge.

Drink:

Combine the cardamom, cinnamon, raw cacao and honey in a mug. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.

Credits: Australian Macadamias

Photo Credits: Australian Macadamias